Stuffed Eggplant Baked In A Delightful Yogurt Sauce Recipe tomato sauce,    tomato paste,    green pepper,    ground beef,    pepper,    onion,    garlic,    aubergine/eggplant,    eggs,    salt,    mozzarella cheese,    red wine,    yogurt (plain) This is good as a main dish with a green salad or as a side dish with pork or chicken. It is such a magnificent blend of unique flavors. It's herby, cheesy, saucy, tomatoey, beefy and the awesome ...

Healthy Baked Stuffed Eggplant Recipe - Food.com butter,    tomato paste,    romano cheese,    ground turkey,    wheat germ,    pepper,    parsley,    chervil,    basil,    mushrooms,    onion,    aubergine/eggplant,    parmesan cheese,    vegetable fat spread This is delicious as well as healthy. Although you can use lean ground beef in the recipe, lean ground turkey works beautifully. Grated Parmesan or Romano cheese is optional but adds Serving Size: 1 (...

Baked Stuffed Eggplant Recipe by American.Kitchen | ifood.tv butter,    thyme,    pepper,    basil,    onion,    celery,    tomato,    aubergine/eggplant,    salt,    bread crumbs Baked stuffed eggplant is a herbed and stuffed eggplant recipe. Filled with a mixture of seasoned vegetables and crumbs, the eggplant has butter for flavor and is baked in the oven for a delightul and...

Baked Stuffed Baby Eggplant (Aubergine) Recipe - Food.com feta cheese,    red bell pepper,    chili dried/powder,    brown rice,    olive oil,    pepper,    oregano,    basil,    water chestnut,    onion,    garlic,    tomato,    aubergine/eggplant,    salt These are so nice, it brights up the meal, we served it broiled chicken and roasted potatoes. Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 318   Calories f...

Baked Veal Stuffed Eggplant Recipe by Diet.Guru | ifood.tv olive oil,    oil,    pepper,    basil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    veal,    salt,    parmesan cheese,    mozzarella cheese,    pasta 1. Cut each eggplant in half lengthwise; blanch halves in boiling water for 1 to 2 minutes, then drain. Let eggplant halves cool slightly.   2. Using a spoon, scoop pulp from each half, leaving about a...

Stuffed Baked Eggplant With Sausage and Mozzarella Recipe - Food.com pizza,    tomato paste,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    sausage,    salt,    mozzarella cheese,    sugar,    red wine,    water Small eggplants are hollowed out and stuffed with smoked sausage, topped with melted mozzarella and tomato sauce. Serving Size: 1 (618) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Sun-Dried Tomato Stuffed Baked Eggplant Recipe - Food.com butter,    thyme,    pepper,    basil,    onion,    sun dried tomatoes,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 540.4   Calories from Fat 377 g 70 %   Total Fat 42 g 64 %   Saturated Fat 20 g 100 %   Cholesterol 83.2 mg 27 % ...

Baked Stuffed Eggplant Recipe by Healthycooking | ifood.tv tomato paste,    ground beef,    wheat germ,    pepper,    parsley,    chervil,    basil,    mushrooms,    onion,    aubergine/eggplant,    salt,    vegetable fat spread GETTING READY   1. Preheat oven to 350 F.   MAKING   2. To prepare the eggplant wash, cut in half lengthwise, carefully remove the pulp leaving 1/2 inch of the outer shell and dice the pulp.   3. In a pan...

Baked Stuffed Eggplant Recipe by Love.Food | ifood.tv butter,    chicken liver,    green pepper,    pepper,    cayenne pepper,    onion,    celery,    aubergine/eggplant,    eggs,    salt,    crackers GETTING READY   1. Butter a casserole dish.   2. Preheat the oven to 375 F   MAKING   3. Slice off the top of the eggplant, lengthwise.   4. Use a melon scoop or dessert spoon to scoop out the flesh, keepi...

Baked Stuffed Eggplant Recipe by Chef.Steven.Menashi | ifood.tv butter,    potato chip,    onion,    aubergine/eggplant,    eggs,    ham,    cheese Parboil whole, unpared eggplant for 10 minutes.   Cut in half lengthways.   Scoop out pulp, leaving a 2.5 cm (1-inch) wall.   Cut pulp in small pieces.   Saute onion in butter.   Combine with eggplant pulp...

Baked Stuffed Tomatoes With Eggplant And Zucchini Recipe by Natural.Foodie | ifood.tv green bell pepper,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    bread crumbs,    sugar GETTING READY   1) Preheat the oven to 350 .   2) Cut the top quarter from the stem end of each tomato. Trim, chop and reserve the tops.   3) With a spoon, scoop out the insides and reserve for some othe...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01