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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBaked Sweet Potato Wedges Recipe | SparkRecipes
olive oil,    rosemary,    pepper,    dried garlic,    sweet potato,    salt
This recipe is great with sweet potatoes or with baking potatoes-- they are slightly crisp on the outside and soft on the inside. This recipe is calculated for 8 side-dish-sized portions, but it is de...


picture of recipeBaked Sweet Potato and Chile Wedges Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    coriander leaf,    sweet potato,    salt,    honey,    orange juice,    sour cream
These are a great sweet spicy side dish that pairs nicely with fish or meat. The dip included in the recipe is FANTASTIC!
Serving Size: 1 (202) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


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picture of recipeBaked Sweet Potato Wedges Recipe | SparkRecipes
nutmeg,    sweet potato,    seasoning,    vegetable fat spread
Easy, delicious and healthy Baked Sweet Potato Wedges recipe from SparkRecipes. See our top-rated recipes for Baked Sweet Potato Wedges.
Lightly coat 15 x 10 x 1 inch baking pan with cooking spray. Sc...


picture of recipeBaked Black Beans and Kidney Beans with Sweet Potato Wedges - Vegetarian Society
tomato paste,    black beans,    vegetable stock,    olive oil,    parsley,    mustard powder,    cumin,    kidney bean,    pinto bean,    sweet potato,    onion,    garlic,    soy sauce,    molasses
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat oven to 180 C / gas mark 4.   Add all the ingredients except fo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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