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Baked Chicken Teriyaki Recipe - Food.com chicken thigh, red pepper, ginger root, spring onion, zucchini/courgette, honey I think I love this so much cause I can eat some thighs for a change and still have a fairly lowfat dinner. This recipe came from a different website, but I made some small changes. Serving Size: 1 (3...
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| Teriyaki Ranch Baked Chicken Recipe - Food.com chicken breast, teriyaki sauce, ranch dressing, spring onion, bacon bits, cheddar cheese Haven't made this one yet, but the ingredients sound intriguing! Serving Size: 1 (227) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 529.1 Calories from Fat 331 g 63 % Tot...
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Baked Teriyaki Chicken Recipe - Food.com chicken thigh, cornstarch, pepper, dried ginger, garlic, apple cider vinegar, soy sauce, sugar, water From Allrecipes.com. My son's favorite teriyaki chicken recipe and a frequent regular on our rotation. I've changed the baking steps a bit, but the results are the same....wonderful. I want it...
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| Baked Chicken Teriyaki Recipe - Food.com pork loin, turkey breast, cornstarch, pepper, dried ginger, garlic, apple cider vinegar, soy sauce, sugar, water Very, very good. You can use chicken breast as well and you can also use turkey or pork loin with this recipe. Serving Size: 1 (137) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Baked Teriyaki Chicken Recipe | SparkRecipes chicken thigh, cornstarch, pepper, dried ginger, garlic, apple cider vinegar, soy sauce, sugar, water A much requested chicken recipe! Easy to double for a large group. Delicious! 1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and gr...
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| Baked Chicken Teriyaki Recipe | SparkRecipes chicken breast, olive oil, pepper, garlic, soy sauce, salt, honey Easy, delicious and healthy Baked Chicken Teriyaki recipe from SparkRecipes. See our top-rated recipes for Baked Chicken Teriyaki. Preheat the oven to 450 degrees. Combine honey, soy sauce, olive oil,...
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| Baked Teriyaki Chicken Recipe | SparkRecipes chicken thigh, sweetener, cornstarch, pepper, dried ginger, garlic, apple cider vinegar, soy sauce, water modified from allrecipes.com, 2 WW points/serving 1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simme...
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| Baked Teriyaki Chicken Recipe | SparkRecipes chicken breast, ginger root, garlic, apple cider vinegar, soy sauce, sugar Easy, delicious and healthy Baked Teriyaki Chicken recipe from SparkRecipes. See our top-rated recipes for Baked Teriyaki Chicken. Preheat oven to 425 In a saucepan combine - cornstarch, water, sugar,...
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| Baked Teriyaki Chicken Recipe | SparkRecipes chicken breast, cornstarch, turmeric, pepper, cumin, dried ginger, garlic, apple cider vinegar, soy sauce, brown sugar, water ** not mine, modified by the recipe by Marian Collins @ allrecipes.com**http://allrecipes.com/recipe/baked-teriyaki-chicken/ Directions In a small saucepan over low heat, combine the cornstarch, cold ...
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| Molly's Baked Teriyaki Chicken Recipe - Food.com chicken leg, olive oil, dried ginger, dried garlic, soy sauce, sugar, orange juice, water This recipe came from my friend Molly. It is similar to a teriyaki chicken, but baked, and so easy. It tastes great warm, but even better cold the next day. Serving Size: 1 (272) g Servings Per Recip...
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| Baked Teriyaki Chicken Thighs (w/skin & bone) Recipe | SparkRecipes chicken thigh, cornstarch, pepper, dried ginger, garlic, apple cider vinegar, soy sauce, sugar, water Recipe from allrecipes.com submitted by Marian Collins. Modified with chicken thigh with skin and bone. 1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vine...
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| Daytona Wings -- Baked Teriyaki Style Chicken Wings Recipe - Food.com chicken wing, oil, dried ginger, garlic, soy sauce, sugar, sherry, water Growing up in a family of race fans, watching the Daytona 500 on TV was something we always looked forward to. Mom always made these wings to snack on during the race. Once upon a time these were call...
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| Easy Teriyaki Baked Chicken Recipe | SparkRecipes chicken breast, dried garlic, soy sauce, sugar A simple version of teriyaki chicken that is great for baked OR grilled chicken! Preheat oven to 400 degrees. Wash and trim fat from chicken breasts. Put soy sauce, sugar and garlic powder in a very s...
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| Baked Teriyaki Chicken Stir Fry Recipe - Food.com chicken, cornstarch, dried ginger, carrot, garlic, celery, cauliflower, broccoli, apple cider vinegar, soy sauce, sugar, water Very good served on top of rice!!! Serving Size: 1 (148) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 94.3 Calories from Fat 2 g 2 % Total Fat 0.2 g 0 % Saturated Fat 0 g 0 ...
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| Chicken Baked in Teriyaki Sauce Recipe | SparkRecipes chicken, teriyaki sauce, dried ginger, onion, garlic, white wine vinegar Easy, delicious and healthy Chicken Baked in Teriyaki Sauce recipe from SparkRecipes. See our top-rated recipes for Chicken Baked in Teriyaki Sauce. 1. Mix all ingredients, except chicken, together 2....
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| Baked Teriyaki Chicken Thighs (skinless/boneless) Recipe | SparkRecipes chicken thigh, cornstarch, pepper, cloves, dried ginger, garlic, apple cider vinegar, soy sauce, sugar, water Boneless, skinless, delicious. A family favorite with grand kids, parents, and grandparents! Preheat oven to 375 degrees. Combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger ...
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| Baked Chicken Thighs in a Teriyaki Scallion Sauce Recipe | SparkRecipes chicken thigh, hot sauce, olive oil, pepper, spring onion, garlic, mustard, red wine vinegar I'm trying this out. I just threw it together. Preheat oven to 425 degrees Fahrenheit. Mix everything but the chicken together. In an oven proof backing dish, toss the chicken with the sauce. Cove...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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