Baked Zucchini, Tomato, and Potato Casserole Recipe - Diabetic olive oil,    pepper,    basil,    potato,    garlic,    zucchini/courgette,    tomato,    parmesan cheese Baked Zucchini, Tomato, and Potato Casserole Recipe - Diabetic Lightly coat a shallow casserole with cooking spray.   Layer the   zucchini slices, alternating with tomatoes slices and potato slices,   ov...

Baked Shiitake Tomato Eggplant Casserole Recipe - Food.com dried shiitake,    tomato sauce,    chili dried/powder,    olive oil,    pepper,    oregano,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs,    sugar,    milk Easy casserole to use up that eggplant you bought on impulse. Sort of like a low-fat eggplant parm. Serving Size: 1 (862) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 640.5   Ca...

Low-Fat Baked Zucchini, Tomato, And Potato Casserole Recipe | CDKitchen.com olive oil,    pepper,    basil,    potato,    garlic,    zucchini/courgette,    tomato,    parmesan cheese A recipe for Low-Fat Baked Zucchini, Tomato, And Potato Casserole made with olive oil cooking spray, tomatoes, zucchini, russet potato, garlic, fresh basil, black Lightly coat a shallow casserole with...

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