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 Baked Tomato Risotto Recipe - Food.com
risotto rice, spaghetti sauce, chicken stock, mushrooms, zucchini/courgette, mozzarella cheese
This is one of my adopted children. Fast and easy. Definitely a good way to use that garden zucchini!
Serving Size: 1 (269) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 313.4 ...
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| Baked Sun-Dried Tomato Risotto Recipe - Food.com
risotto rice, chicken stock, olive oil, pepper, parsley, oregano, basil, onion, garlic, sun dried tomatoes, salt, sherry, water
The pan is super hot when it comes out of the oven...be careful not to grab the handle like I did! =) The rice may be a little dry so check after 15 min to see if it needs a little more liquid...about...
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Oven-Baked Bacon and Tomato Risotto Recipe - Food.com
butter, risotto rice, chicken stock, onion, tomato, bacon, parmesan cheese, white wine
Cook this simple storecupboard risotto in the oven while you get on with something else – the result is still wonderfully creamy.
Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVIN...
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