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picture of recipeBaked Corn and Tomatoes Recipe - Food.com
butter,    pepper,    tomato,    sweetcorn,    salt,    bread crumbs,    vegetable fat spread,    sugar
This is an economical and colourful side dish. Goes well with mashed potatoes and most meat. Can corn can be substituted with 3 cups frozen corn.
Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. ...


picture of recipeBaked Corn and Tomato Omelet Recipe - Food.com
tomato sauce,    red bell pepper,    creamed corn,    pepper,    parsley,    oregano,    celery,    eggs,    mustard,    salt,    lemon juice
From Weight Watchers: 365-day Menu Cookbook. Makes 2 servings.
Serving Size: 1 (224) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 150.2   Calories from Fat 50 g 33 %   Total Fat ...


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picture of recipeBaked Corn and Tomatoes Recipe by Lucy | ifood.tv
pepper,    tomato,    sweetcorn,    salt,    bread crumbs,    fat,    sugar
GETTING READY   1.Start by preheating the oven to 400F degrees   MAKING   2.In a bowl, mix the seasonings with the corn and tomatoes   3.Pour the mixture into a greased baking-dish   4.Spread the crumbs ov...


picture of recipeBaked Tomatoes With Quinoa, Corn and Green Chilies Recipe - Food.com
quinoa,    olive oil,    pepper,    oregano,    green chili,    cumin,    onion,    tomato,    sweetcorn,    salt,    monterey jack cheese,    lime juice,    water
This came from a Cooking Light magazine and we liked it a lot. It is excellent for somebody with diabetes (like me) because it only has 46.3 g of carbs and 8.8 g fiber as well as 13.4 g protein. I alw...


picture of recipeBasil Corn & Tomato Bake Recipe: How to Make It
celery soup,    olive oil,    basil,    onion,    zucchini/courgette,    tomato,    sweetcorn,    eggs,    salt,    mozzarella cheese,    bread
I think this is the ultimate dish to make when sweet Jersey corn is in season. Combined with tomatoes, zucchini and basil, it makes for a spectacular side for brunch, lunch or dinner. —Erin Chil...


picture of recipeBaked Corn And Tomato Omelette Recipe by admin | ifood.tv
tomato sauce,    red bell pepper,    creamed corn,    pepper,    parsley,    oregano,    celery,    eggs,    mustard,    salt,    lemon juice
Combine tomato sauce, celery, red pepper, mustard, lemon juice, salt, oregano, and pepper in small skillet.   Cook over low heat, stirring occasionally, about 10 minutes or until mixture has thickened;...





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