Baked Vegetable Omelet Recipe - Food.com olive oil,    pepper,    mint,    dill,    spring onion,    garlic,    zucchini/courgette,    eggs,    salt,    parmesan cheese,    yogurt (plain) This recipe is from the vegetarian cookbook Mediterranean Harvest. It's perfect for when the garden is full of zucchini and fresh herbs. For a more authentic Greek flavor, you can use kefalotyri c...

Baked Vegetable Omelet Recipe | Martha Stewart red onion,    olive oil,    thyme,    spinach,    eggs,    salt,    flour This vegetable omelet can be served warm or cold. Instructions Checklist   Step 1   Preheat oven to 325 degrees with rack in upper third. Brush a rimmed baking sheet with oil. Line with parchment; brush...

Baked Cheese and Vegetable Omelet Recipe - Food.com butter,    swiss cheese,    red pepper,    pepper,    onion,    zucchini/courgette,    eggs,    mozzarella cheese Copied from an unknown source. Serving Size: 1 (139) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 240.7   Calories from Fat 157 g 65 %   Total Fat 17.5 g 26 %   Saturated Fat 8.6 ...

Baked Mashed Potato and Vegetable Omelet Recipe - Food.com mashed potato,    red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    mushrooms,    onion,    eggs,    salt,    parmesan cheese Delicious hearty breakfast, lunch or dinner. Serving Size: 1 (224) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 273.8   Calories from Fat 143 g 52 %   Total Fat 15.9 g 24 %   Satu...

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