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Vegetable-Loaded Pasta Bake butter, olive oil, pepper, peas, carrot, onion, garlic, celery, sweetcorn, kale, cauliflower, salt, parmesan cheese, cheddar cheese, pasta, milk, flour Veggie lovers, this healthy casserole recipe was made just for you! Cauliflower, kale, carrots -- you name it, this healthy casserole has it! Preheat oven to 350 F. In a large Dutch oven cook pasta ac...
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| Vegetable Pasta Bake Recipe - Food.com pasta sauce, mushrooms, yellow squash, zucchini/courgette, parmesan cheese, mozzarella cheese, pasta Serving Size: 1 (263) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 338.4 Calories from Fat 102 g 30 % Total Fat 11.4 g 17 % Saturated Fat 5.3 g 26 % Cholesterol 27.9 mg 9 %...
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Cheesy Vegetable Pasta Bake | Australia's Best Recipes butter, vegetables, bacon, cheese, pasta, self raising flour, milk Great family pasta even the kids will enjoy. In a medium saucepan, cook pasta until tender. Place vegetables into a saucepan and cook until tender. Drain. In a small saucepan, melt the butter. Add f...
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| Vegetable Florets Pasta Bake Recipe - Food.com red onion, vegetables, oil, pepper, paprika, basil, garlic, tomato, cauliflower, broccoli, eggs, ham, salt, cream cheese, cheese, pasta, milk, flour pasta bake with a difference. Serving Size: 1 (358) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 563.9 Calories from Fat 240 g 43 % Total Fat 26.7 g 41 % Saturated Fat 14.4 ...
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| Vegetable Pasta Bake Recipe - Food.com pasta sauce, yellow squash, zucchini/courgette, parmesan cheese, mozzarella cheese, pasta A nice side dish or a good side dish for a brunch. Serving Size: 1 (382) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 241.2 Calories from Fat 26 g 11 % Total Fat 2.9 g 4 % S...
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| Italian Vegetable Pasta Bake Recipe - Food.com pasta sauce, mushrooms, yellow squash, zucchini/courgette, parmesan cheese, mozzarella cheese, pasta Try Italian Vegetable Pasta Bake from Food.com. - 3593 Serving Size: 1 (145) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 242.6 Calories from Fat 78 g 33 % Total Fat 8.8 g 13...
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| Turkey Sausage and Vegetable Baked Pasta Recipe | SparkRecipes pasta sauce, turkey sausage, cayenne pepper, mushrooms, carrot, garlic, zucchini/courgette, salt, seasoning, parmesan cheese, mozzarella cheese, pasta Easy, delicious and healthy Turkey Sausage and Vegetable Baked Pasta recipe from SparkRecipes. See our top-rated recipes for Turkey Sausage and Vegetable Baked Pasta. 1. Preheat oven to 350* 2. Cook p...
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| Cheesy Baked Pasta With Vegetables Recipe - Food.com butter, fontina cheese, pepper, mushrooms, shallot, spinach, broccoli, salt, parmesan cheese, pasta, milk, flour This casserole can be made ahead. Recipe is from Woman's Day. Serving Size: 1 (290) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 380.2 Calories from Fat 131 g 35 % Total ...
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| Tuna and Vegetable Pasta Bake Recipe - Food.com tomato paste, chicken stock, olive oil, pepper, oregano, basil, carrot, onion, celery, tomato, sweetcorn, broccoli, tuna, cheese, pasta It was a cold and raining Saturday afternoon and I could not be bothered going shopping so this is what I came up with. The fresh veggies can easily be subbed with canned or frozen. Serving Size: 1 (5...
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| Cheddar & Vegetable Pasta Bake Recipe - Food.com butter, red bell pepper, hot sauce, vegetables, cayenne pepper, garlic, cauliflower, broccoli, salt, cheddar cheese, pasta, vegetable fat spread, milk, flour Soooo good! I found this in a Sargento Cheese Ad sometime in 1996. It tastes like veggie lasagna, could be a vegetarian main dish or a side for dinner. Or a Lenten specialty. I did have to thin the cr...
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| Chicken and Vegetable Pasta Bake Recipe | SparkRecipes chicken breast, tomato paste, olive oil, pepper, oregano, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, cheddar cheese, pasta Great for all the family. High in protein and full of vegetables too! Also great to reheat the next day!Most of the fat comes from the cheese so pick a low-fat variety if you prefer. Put pasta on to c...
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| Cheese, Ham and Vegetable Pasta Bake Recipe - Food.com butter, pasta sauce, pepper, oregano, basil, onion, zucchini/courgette, tomato, sweetcorn, eggs, ham, salt, cheddar cheese, pasta, yogurt (plain) This cheese and ham pasta bake is so delicious and good for you too, as it's packed with fresh veggies like zucchini and baby corn. You could use low-fat plain yogurt instead of Greek if you want ...
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| Bacon and Roasted Vegetable Pasta Bake Recipe - Food.com red onion, tomato paste, red bell pepper, green bell pepper, cornstarch, olive oil, pepper, oregano, garlic, tomato, bacon, cheddar cheese, pasta, sugar, milk Full of flavour and very filling. For a vegetarian option remove the bacon. Serving Size: 1 (450) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 754.1 Calories from Fat 291 g 39...
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| Lentil and Vegetable Pasta Bake | Australia's Best Recipes tomato soup, oil, pepper, lentil, peas, onion, sweetcorn, salt, parmesan cheese, cheese, pasta A simple, cheesy, lentil-based pasta bake. Preheat oven to 180C. Cook spaghetti until just tender. Heat oil and saute onions until soft. Stir in lentils and heat through. Season with salt and peppe...
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| Pasta Baked With Olives, Vegetables and Mozzarella Recipe - Food.com provolone, kalamata olive, romano cheese, olive oil, pepper, zucchini/courgette, tomato, salt, parmesan cheese, mozzarella cheese, pasta Simple, quick baked pasta dish. You can make it ahead, store in the fridge, then just place in the oven when you are ready for dinner. Make sure you extend the baking time if you do this by about 15 m...
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| Baked Pasta With Sauteed Vegetables Recipe by Budget.Gourmet | ifood.tv butter, butter oil, mirepoix, romano cheese, vegetables, olive oil, parmesan cheese, pasta Boil the pasta in salted water, drain, and toss with the melted butter, parmesan or romano cheese, and the mirepoix. Place in a buttered baking dish, and sprinkle more cheese on top. Some people lik...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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