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picture of recipeitalian style baked vegetables Recipe | SparkRecipes
red potato,    italian dressing,    red bell pepper,    mushrooms,    carrot,    onion,    celery
vegetables baked in italian dressing
1. preheat oven to 425 degree 2. after chopping all ingredients, mix in large bowl with dressing 3. lightly butter, oil, or grease a baking pan(the size doesn...


picture of recipeBaked Honey-Mustard Chicken and Vegetables
red potato,    chicken breast,    olive oil,    onion,    mustard
Skinless breasts are lightly glazed with sweet mustard and a touch of olive oil, and served with golden onion and potato wedges. It all cooks in the oven at the same time. Delicious with steamed fresh...


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picture of recipeBaked Root Vegetables | House & Garden
olive oil,    rosemary,    parsnip,    jerusalem artichoke,    carrot,    garlic,    maple syrup
Maple syrup to finish adds a hint of sharp sweetness
Step 1   Heat the oven to 160 C/fan oven 140oC/mark 3. Wash and peel the parsnips and carrots and cut lengthways in equal-size pieces. Clean the art...


picture of recipeBaked Pumpkin | Vegetables Recipes | Jamie Oliver Recipes
black olive,    dried cranberry,    red onion,    vegetable stock,    olive oil,    pistachio,    rosemary,    pepper,    nutmeg,    chili pepper,    cinnamon,    tangerine,    garlic,    pumpkin,    salt,    rice
Pumpkins are really versatile and they go well with chilli, nutmeg, sage and more; if you have never baked a pumpkin then you are in for a real treat.
Pumpkins are so versatile, the things you can do ...


picture of recipeRosemary Baked Vegetables Recipe | MyRecipes
red potato,    olive oil,    rosemary,    sweet potato,    carrot,    onion,    garlic,    zucchini/courgette,    salt
The recipe calls for an entire bulb of garlic. Remove any loose paper-like skin before cutting off the top. Once cooked, you squeeze the bulb, releasing the individual cloves of just-cooked garlic. Le...


picture of recipeBaked Vegetables Recipe - Food.com
onion soup mix,    olive oil,    mushrooms,    potato,    carrot,    zucchini/courgette,    cauliflower,    broccoli,    salt
I suggest cooking the potatoes for about fifteen minutes before throwing in the vegetables.
Serving Size: 1 (460) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 205.4   Calories f...


picture of recipeBaked Penne With Roasted Vegetables Recipe
butter,    fontina cheese,    red pepper,    olive oil,    pepper,    peas,    summer squash,    crimini mushroom,    onion,    zucchini/courgette,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    pasta
Italian cheeses baked with pasta and fresh roasted vegetables.Really yummy!
PREHEAT oven to 450 degrees.   On a baking sheet,toss the peppers,zucchini,squash,mushrooms,and onions with olive oil.,1/2 ts...


picture of recipeBAKED! Vegetable Latkes Recipe | SparkRecipes
red pepper,    olive oil,    pepper,    potato,    yellow squash,    carrot,    onion,    zucchini/courgette,    wholewheat flour,    eggs,    salt,    baking powder
these are made with more than just potatoes, and then they're baked instead of fried - much healthier and much tastier!
Peel the potato. Grate potato, then place in a bowl of cold water to prevent...


picture of recipeMaple-Baked Root Vegetables Recipe - Food.com
olive oil,    turnip,    parsnip,    carrot,    shallot,    salt,    maple syrup
From Vegan Planet. These came out so good, it was almost like a dessert. I altered the recipe a little due to ingredient availability in my fridge, but I liked how it came out.
Serving Size: 1 (92) g ...


picture of recipeVegetable Stuffing Bake Recipe
cheese sauce,    stuffing mix,    mushroom soup,    oil,    onion,    sweetcorn,    cauliflower,    brussels sprout,    broccoli
This recipe courtesy of Carolina Country - A guide to North Carolina's countryside - http://www.carolinacountry.com/Cookinpages/foodcategories/sides/vegbake.html
In a medium skillet, saute the cho...


picture of recipeBaked Vegetable Samosas Recipe | SparkRecipes
olive oil,    garam masala,    turmeric,    coriander seed,    coriander,    green chili,    peas,    potato,    onion,    garlic
Baked Vegetable Samosas. Healthier than deep fried versions, yet still tasty, and not to hot for those who don't like super hot food.
Peel, cook and mash your potatoes. Set aside. In large frying ...


picture of recipeBaked Fish And Vegetables Recipe | CDKitchen.com
butter,    red snapper,    parsley,    fennel leaf,    lemon,    potato,    onion,    tomato,    bass,    vegetable fat spread,    white wine,    pernod
A recipe for Baked Fish And Vegetables made with whole red snapper or whole sea bass, lemons, dried fennel seeds, butter or margarine
Season fish inside and out with salt and pepper to taste and juice...


picture of recipeBaked Vegetable Lasagna Recipe | MyRecipes
red bell pepper,    red pepper,    ricotta cheese,    olive oil,    cooking spray,    pepper,    parsley,    oregano,    basil,    spring onion,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    salt,    firm tofu,    parmesan cheese,    mozzarella cheese,    pasta,    sugar
Don't press out extra water from the tofu for this recipe; that way, the cheesy layer will remain moist and creamy. Serve with a green salad.
Instructions Checklist   Step 1   Preheat oven to 375 . ...


picture of recipeBaked Penne with Roasted Vegetables Recipe | SparkRecipes
fontina cheese,    red pepper,    olive oil,    pepper,    summer squash,    crimini mushroom,    garlic,    zucchini/courgette,    tomato,    artichoke,    salt,    parmesan cheese,    mozzarella cheese,    pasta
Easy, delicious and healthy Baked Penne with Roasted Vegetables recipe from SparkRecipes. See our top-rated recipes for Baked Penne with Roasted Vegetables.
Preheat the oven to 450 degrees F. On a bak...


picture of recipeBaked Vegetables (Turlu Furno) Recipe - Food.com
olive oil,    pepper,    parsley,    dill,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    stock or broth,    parmesan cheese,    bread crumbs
This is from The Best of International Cooking book. for ZWT Greece
Serving Size: 1 (957) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 148 g 34 %   Tota...


picture of recipeBaked Vegetables Au Gratin Recipe | CDKitchen.com
butter,    olive oil,    pepper,    mushrooms,    potato,    carrot,    onion,    zucchini/courgette,    cauliflower,    broccoli,    eggs,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs,    milk
A recipe for Baked Vegetables Au Gratin made with olive oil, butter, onion, mushrooms, carrot, zucchini, Cheddar cheese, broccoli
Melt butter into oil, swirl to mix and add onions. Saute until light g...


picture of recipeBaked Flounder With Vegetables Recipe | CDKitchen.com
chinese cabbage,    yellow/orange pepper,    olive oil,    pepper,    ginger root,    carrot,    onion,    garlic,    flounder,    soy sauce,    salt,    rice vinegar,    white wine
A recipe for Baked Flounder With Vegetables made with flounder fillets, olive oil, fresh ginger, soy sauce, rice vinegar, garlic, white wine
Combine olive oil, soy sauce, ginger, rice vinegar, garlic,...


picture of recipeTian (Provencal Baked Vegetables) Recipe - Food.com
olive oil,    thyme,    rosemary,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs
I got this recipe from a French exchange student who is staying with my parents for the year. I tried making it myself, and it is delicious! The dish contains every color of the rainbow and is as nice...


picture of recipeBaked Lasagne with Vegetables
butter,    red pepper,    olive oil,    pepper,    nutmeg,    zucchini/courgette,    tomato,    broccoli,    salt,    parmesan cheese,    pasta,    milk,    flour
1. Cut the courgettes, the broccoli, the red peppers and the tomatoes into small pieces.   2. Saute them in a non-stick pan with 15g of butter and 1 tbsp of olive oil.   3. Season with salt and pepper a...


picture of recipeVegetable-stuffed Baked Onions Recipe
butter,    beef stock,    pepper,    parsley,    carrot,    onion,    sweet pepper,    bacon,    salt,    bread crumbs
Saw this online and brought it here -------
1. Cut 1/2 in. off the top of each onion; trim bottom so onion sits flat. Scoop out center, leaving a 1/2-in. shell. Chop remaining onion, set 1/2 cup aside...


picture of recipeROSEMARY BAKED VEGETABLES recipe | Epicurious.com
red potato,    olive oil,    rosemary,    sweet potato,    carrot,    onion,    garlic,    zucchini/courgette,    salt
Toss together all ingredients; place in a single layer in a 15x10"jelly-roll pan.   Bake at 400 for 45 min or until tender. Carefully squeeze pulp from garlic bulbs; discard husk. Stir together ga...


picture of recipeBaked Tilapia W/Vegetables Recipe - Food.com
green pepper,    pepper,    paprika,    potato,    onion,    tomato,    tilapia,    salt
Fresh tilapia filets with potatoes, peppers, onions, and tomatoes topping. My husband did this because we had a lot of veggies in the fridge and he wasnt sure what to make of them. Its so easy, yet so...


picture of recipeHoney-Baked Root Vegetables Recipe | MyRecipes
rutabaga,    carrot,    salt,    vegetable fat spread,    honey
Learn how to make Honey-Baked Root Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine honey, margarine, and salt in a lar...


picture of recipeVegetable Bake Recipe
butter,    swiss cheese,    hot sauce,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    cauliflower,    broccoli,    eggs,    salt,    parmesan cheese,    cream
You don't have to limit yourself to the broccoli and cauliflower, but this is a delicious way to use your summer crop!
Place the cauliflower and broccoli in a saucepan with a small amount of water...


picture of recipeOven Baked Vegetables Recipe - Food.com
italian dressing,    green pepper,    garlic salt,    cooking spray,    pepper,    potato,    carrot,    onion,    salt
Got this from another site and is good. Have all my vegies going while I fix the rest of dinner.
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 116.2   Calor...


picture of recipeBaked (Tandoori) Vegetables Recipe - Food.com
bell pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    green chili,    cumin,    potato,    carrot,    onion,    garlic,    green beans,    aubergine/eggplant,    cauliflower,    salt
'Tandoori' means from the oven. This dish fits the busy lifestyle perfectly, especially when you have to make larger quantities. The baked look is very appealing too. Use frozen veggies as des...


picture of recipeBaked Mixed Vegetables Recipe - Food.com
butter,    pepper,    peas,    lemon,    potato,    carrot,    french beans,    salt,    cheddar cheese,    sugar,    cream,    milk,    flour
My mom received many kudos for making this dish many years ago. Never very good at describing recipes, she vaguely gave me directions. I have been making this now for many years but its the first time...


picture of recipeBaked Brie Stuffed With Vegetables Recipe | Real Simple
brie cheese,    red bell pepper,    olive,    sun dried tomatoes,    tomato,    spinach
Get the recipe for Baked Brie Stuffed With Vegetables.
Instructions Checklist   Step 1   Heat oven to 350 F. Cut the rounds of brie in half horizontally and use a spoon to scoop out most of cheese, leav...


picture of recipeVegetable bake Recipe | SparkRecipes
olive oil,    thyme,    pepper,    potato,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    cheese
Thinly sliced veggies topped with cheese and then roasted
Directions: STEP 1: Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic. Saute both in a skillet with olive oil...


picture of recipeBaked Vegetable Medley Recipe - Food.com
butter,    cheese sauce,    chicken soup,    mushrooms,    carrot,    spring onion,    cauliflower,    broccoli,    milk
Great make ahead side dish for any occasion.
Serving Size: 1 (228) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 135.1   Calories from Fat 68 g 51 %   Total Fat 7.6 g 11 %   Satur...


picture of recipeBaked Vegetable Ratatouille Recipe - Food.com
red onion,    yellow/orange capsicum,    green capsicum pepper,    red capsicum pepper,    olive oil,    dried garlic,    zucchini/courgette,    tomato
This is a great side to a nice steak, very colourful, flavoursome & simple to make too!
Serving Size: 1 (260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 92.9   Calories fr...


picture of recipeBaked Vegetable Casserole Recipe | CDKitchen.com
green bell pepper,    olive oil,    pepper,    parsley,    oregano,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt
A recipe for Baked Vegetable Casserole made with zucchini, carrots, potatoes, onions, garlic, tomatoes, green bell peppers, olive oil
Arrange sliced vegetables in layers in large casserole dish, sprin...


picture of recipeBriami -- Baked Vegetables (Greece) Recipe - Greek.Food.com
yellow/orange bell pepper,    olive oil,    pepper,    parsley,    oregano,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    water
This recipe comes from the 2002 cookbook, Mediterranean Street Food.
Serving Size: 1 (279) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 178.5   Calories from Fat 86 g 48 %   Tota...


picture of recipeFoil Baked Chicken and Vegetables Recipe | CDKitchen.com
butter,    chicken breast,    chicken stock,    pepper,    mushrooms,    carrot,    zucchini/courgette,    salt,    vegetable fat spread,    sherry
A recipe for Foil Baked Chicken and Vegetables made with boneless skinless chicken breast halves, carrots, fresh mushrooms, zucchini, butter or
Preheat oven to 350 degrees F. Tear off four 12-inch pie...


picture of recipeTian Provencal (Provencal Vegetable Bake)
red onion,    olive oil,    thyme,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
This provencal vegetable bake, known as a tian provencal, is a wholesome vegetarian recipe from My Little French Kitchen. Serve with buttered baked potatoes.
Preheat the oven to 180 C. Fry the onions,...


picture of recipeBaked Vegetable Omelet Recipe - Food.com
pepper cheese,    pepper,    tomato,    broccoli,    eggs,    salt,    milk,    flour
This is from a friend's family cookbook.
Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 245.7   Calories from Fat 131 g 54 %   Total Fat 14.7 g 22 %   Satu...


picture of recipeOven Baked Chicken and Vegetables Recipe - RecipeTips.com
chicken,    chicken stock,    pepper,    paprika,    potato,    carrot,    onion,    celery,    salt
Easy to put together and serve.
PREP   15 mins   COOK   1 . 5 hrs   READY IN   2 hrs   Preheat oven to 350 F.   Place all vegetables in prepared baking dish and season to taste. Place cut up chicken parts on...


picture of recipeBaked Ziti and Summer Vegetables Recipe - Food.com
chili dried/powder,    ricotta cheese,    olive oil,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    salt,    mozzarella cheese,    pasta
I recommend this 40 minute dish. Perfect for a weeknight dinner, and paired with recipe#459021#459021, is a nice complimentary meal.
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeBaked Vegetables With White Beans Recipe - Food.com
black olive,    cannellini bean,    chili dried/powder,    olive oil,    pepper,    oregano,    basil,    potato,    garlic,    tomato,    broccoli,    salt,    parmesan cheese
From Favediets.com. They say This veggie and potato casserole is a delicious way to enjoy a vegetarian meal or have a flavorful side dish with your main course. Try mixing and matching your favorite v...


picture of recipeBaked Vegetable Egg Rolls Recipe | SparkRecipes
sweet and sour sauce,    hot sauce,    cornstarch,    olive oil,    ginger root,    water chestnut,    carrot,    spring onion,    bean sprouts,    cabbage,    soy sauce,    spring roll,    water
Heat the olive oil in a large skillet over medium heat. Once hot add the cabbage, sprouts, carrots, chestnuts and ginger to the pan and cook, stirring frequently for 4-5 minutes, until the vegetables ...





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