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Yogurt Baked Chicken Recipe - Food.com chicken breast, chili dried/powder, turmeric, rosemary, paprika, ginger root, cumin, spring onion, garlic, lemon juice, yogurt (plain) Prep time does not include chilling/marinating (which is optional, but reccommended). Serving Size: 1 (259) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 219.7 Calories from Fa...
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| Yogurt Baked Chicken Recipe - Food.com chicken breast, pepper, dried ginger, garlic, mustard, salt, yogurt (plain) Recipe from Stonyfield yogurt website. i tried it and I LOVED IT! It's low in fat but no compromise in taste. Good diabetic recipe too. Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SE...
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Indian Yogurt Chicken Bake Recipe curry powder, cloves, dried garlic, whole chicken, salt, tomato ketchup/catsup, yogurt (plain) This is a recipe mom used to make years ago. I don't have actual measurements, since we make it from memory. The twist is, it's actually a Swedish version of Indian cooking, and its so damn si...
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| Garlic-Yogurt Baked Chicken Recipe | SparkRecipes chicken breast, thyme, pepper, garlic, salt, yogurt (plain) http://diethood.com/garlic-yogurt-baked-chicken Lightly pound chicken just enough to even it out; do not pound it thin. Place chicken in a large bowl and season with salt and pepper; set aside. In a s...
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| Baked Buffalo Chicken Fingers With Curry Yogurt Dip Recipe butter, chicken breast, hot sauce, cornstarch, wheat germ, curry powder, thyme, pepper, cayenne pepper, salt, mayonnaise, bread, yogurt (plain) I made these tasty strips up for dinner yesterday to satisfy my buffalo wings craving! The curry dip is a great complement to these spicy chicken fingers! Preheat oven to 375. In a small bowl combine...
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| Yogurt Baked Chicken Recipe by Calorie.Less.Cooking | ifood.tv chicken, curry powder, pepper, coriander seed, soy sauce, lemon juice, yogurt (plain) GETTING READY 1) In a 3-quart baking dish, combine together the lemon juice, yogurt, soy sauce, curry powder, coriander and pepper. 2) In the sauce, turn the chicken well to coat all the sides. 3) ...
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| Cornflake and Vanilla Yogurt Baked Chicken Recipe - Food.com chicken breast, corn flakes, pepper, salt, vanilla yogurt Don't have a box of Shake and Bake or don't have time to put a bunch of such ingredients together? This is so easy and delicious. Serving Size: 1 (220) g Servings Per Recipe: 4 AMT. PER SERV...
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| Baked Lemon and Yogurt Chicken Strips Recipe - Food.com butter, chicken breast, corn flakes, cooking spray, pepper, garlic, salt, crackers, lemon juice, yogurt (plain) This is the way that we make chicken strips because my kids love the really clean flavor of the chicken made this way. Initially the chicken is cleaned in lemon juice and marinated in a lemon-yogurt m...
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| Baked Yogurt Chicken Recipe by Yogurt.Cooks | ifood.tv butter, chicken, pepper, parsley, paprika, dill, mushrooms, salt, vegetable fat spread, lemon juice, yogurt (plain), flour The baked yogurt chicken is a creamy and flavorful chicken recipe made with yogurt and dill. Prepared by sauteing the chicken, the baked yogurt chicken is further cooked in the oven with mushrooms and...
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| Baked Yogurt Chicken With Mushrooms and Dill Recipe - Food.com butter, chicken, pepper, parsley, paprika, dill, mushrooms, salt, lemon juice, yogurt (plain), flour This sounded interesting and I thought I'd post it since it is different from the other yogurt chicken recipes. Serving Size: 1 (486) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Baked Yogurt Chicken Recipe by Southern.Crockpot | ifood.tv butter, chicken, pepper, parsley, paprika, dill, mushrooms, salt, vegetable fat spread, lemon juice, yogurt (plain), flour GETTING READY 1. Rinse chicken, drain and pat dry on paper toweling. 2. Season the chicken with salt and pepper. 3. Preheat the oven to 375 degree F MAKING 4. In a skillet, melt 4 tablespoons of ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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