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Baked Zucchini and Cheese Recipe - Food.com butter, swiss cheese, pepper, parsley, onion, zucchini/courgette, eggs, salt, rice, parmesan cheese, bread crumbs Good and easy. Husband loved it too. I found this at www.cooks.com Serving Size: 1 (173) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 195.5 Calories from Fat 109 g 56 % Total...
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| Baked Zucchini and Cheese Recipe - Food.com oil, pepper, onion, garlic, zucchini/courgette, eggs, bacon, salt, baking powder, cheddar cheese, flour This is from August 1987 Gourmet Magazine. Tasty. I like it as it uses flour rather than bread, croutons or crumbs. Serving Size: 1 (1094) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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Baked Turkey, Zucchini & Cheese Slice Recipe - Food.com oil, sage, pepper, onion, zucchini/courgette, turkey, eggs, salt, cheese, self raising flour, cream, milk Another great use for leftover turkey, you could even use Spam turkey for a more economical meal. I made this for my DH's birthday lunch with some salad & garlic bread & everyone really en...
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| Baked Zucchini Chips with Whipped Feta Cheese Recipe | Food & Wine aleppo pepper, feta cheese, lemon peel, olive oil, cooking spray, za'atar, mint, garlic, zucchini/courgette, salt, lemon juice These crispy baked zucchini chips with feta cheese are great as a healthy alternative to potato chips. Try this simple snack recipe for your next party or movie night. Instructions Checklist Step 1 ...
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| Low Carb Zucchini, Sour Cream and Jack Cheese Bake Recipe - Food.com butter, chili pepper, basil, spring onion, garlic, zucchini/courgette, eggs, salt, monterey jack cheese, sour cream Karen's Gourmet Low-Carb Recipes By Karen Barnaby Serving Size: 1 (198) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 258.1 Calories from Fat 209 g 81 % Total Fat 23.3 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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