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Baked Zucchini with Tomatoes Recipe - Food.com olive oil, pepper, onion, zucchini/courgette, tomato, sweet pepper, salt THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE. Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Baked Cod With Tomatoes Zucchini And Lemons Recipe butter, chicken stock, olive oil, thyme, pepper, parsley, lemon, onion, zucchini/courgette, tomato, cod, salt, bread crumbs, white wine Incredible cod recipe. So full of great flavors. Preheat oven to 350. In an oven proof baking dish make a layer of onions on the bottom. Drizzle with half the oil and the thyme then season with salt...
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Zucchini Bake With Feta and Tomatoes Recipe - Food.com butter, feta cheese, olive oil, oregano, mint, spring onion, onion, garlic, zucchini/courgette, tomato, bread crumbs, sugar A very nice side dish--also without the feta. Serving Size: 1 (371) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 335 Calories from Fat 228 g 68 % Total Fat 25.4 g 39 % Satur...
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| Stuffed, Baked Zucchini With Tomatoes and Rice Recipe - Food.com butter, oregano, cayenne pepper, onion, garlic, zucchini/courgette, tomato, salt, rice, parmesan cheese This uses about a cup of leftover, cooked rice in addition to tomatoes, garlic, oregano, Parmesan cheese, and cayenne pepper, From a 1986 sisterhood of Temple Beth Ahm called Cooking Up Something Spec...
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| Baked Zucchini With Tomatoes Recipe by Thrifty.Chef | ifood.tv olive oil, oil, pepper, onion, tomato, sweet pepper, salt 1. Preheat the oven to 400 F. Trim the ends off the zucchini and remove the stem ends from the tomatoes. Cut both vegetables into 1/2-inch slices and arrange them in a buttered 1- or 1 1/2-quart bakin...
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| Baked Zucchini With Garlic, Tomato and Onion Recipe - Food.com olive oil, onion, garlic, zucchini/courgette, tomato, salt Very simple and flavourful zucchini side dish. Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 121 Calories from Fat 65 g 54 % Total Fat 7.3 g 11 % Satur...
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| Baked Elbows With Zucchini Tomato and Parmesan Recipe - Food.com butter, romano cheese, ricotta cheese, parsley, onion, garlic, zucchini/courgette, tomato, pasta, milk From 365 Ways to Cook Pasta Serving Size: 1 (334) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 514.7 Calories from Fat 217 g 42 % Total Fat 24.2 g 37 % Saturated Fat 14.9 g ...
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| Baked Stuffed Tomatoes With Eggplant And Zucchini Recipe by Natural.Foodie | ifood.tv green bell pepper, olive oil, pepper, parsley, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, bread crumbs, sugar GETTING READY 1) Preheat the oven to 350 . 2) Cut the top quarter from the stem end of each tomato. Trim, chop and reserve the tops. 3) With a spoon, scoop out the insides and reserve for some othe...
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| Best Grilled Portobello Steaks with Sundried Tomato Aioli and Baked Zucchini Fries Recipe-How to Mak lemon peel, olive oil, thyme, pepper, lemon, portobello mushroom, garlic, zucchini/courgette, sun dried tomatoes, balsamic vinegar, salt, mayonnaise, parmesan cheese, panko bread crumbs a recipe for grilled portobello steaks with sundried tomato aioli and baked zucchini fries Preheat oven to 425 . Place portobello mushrooms in a large plastic bag. In a small bowl, whisk together bals...
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| Quick Tomato Baked Tofu with Whole Wheat Pasta and Sauted Zucchini Recipe | SparkRecipes pasta sauce, vegetables, olive oil, pepper, zucchini/courgette, salt, firm tofu, pasta This is fast and tasty- also makes great leftovers. Makes 4 generous servings. Baked Tofu: Rinse and press tofu, slice into 8 pieces. Pour some of sauce in an 8x8 baking dish and place tofu on top. P...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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