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 Almond Fig Baklava Recipe - Food.com
butter, orange peel, almond, vanilla extract, cinnamon, fig, dough, honey, sugar, water
Fresh figs for your baklava!
Serving Size: 1 (68) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 140.2 Calories from Fat 51 g 37 % Total Fat 5.7 g 8 % Saturated Fat 1.9 g 9 %...
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|  Almond Pistachio Baklava Recipe: How to Make It
butter, pistachio, almond, nutmeg, cinnamon, dough, honey, sugar, lemon juice, water
I discovered this traditional recipe at a Greek cultural event and often get requests for it. The original version called for walnuts, but I substituted other nuts to create a yummy almond and pistach...
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 Almond-Walnut Baklava Recipe - Greek.Food.com
butter, phyllo pastry, walnut, almond, cloves, cinnamon, bread crumbs, honey, sugar, brandy, water
Try Almond-Walnut Baklava from Food.com. - 4542
Serving Size: 1 (2527) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 9193.7 Calories from Fat 4487 g 49 % Total Fat 498.6 g 767...
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|  Cinnamon Almond Baklava Recipe by Greek.Cookery | ifood.tv
butter, phyllo pastry, almond, cinnamon, sugar
Combine almonds, sugar, and cinnamon. Place 8 sheets of phyllo pastry, one at a time, in bottom of an 8 X14 X 2 inch pan, brushing each sheet with melted butter. Sprinkle top sheet generously with s...
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| Baklava Rolls With Almonds and Walnuts - Authentic Greek Recipe Recipe - Food.com
butter, orange peel, walnut, almond, cinnamon, dough, bread crumbs, sugar, brandy, water
This is a traditional recipe i got from my boyfriend's grandma during my vacation in the island of Crete. What more could i say, you absolutely have to try it...!
Serving Size: 1 (4300) g Serving...
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|  Baklava with rose, cardamom and pistachio or orange, cinnamon, walnut and almond recipe - BBC Food
butter, rose flavoring, orange flavoring, phyllo pastry, icing sugar, crystallized ginger, walnut, pistachio, almond, cinnamon, cardamom, orange, honey, sugar, lemon juice, rose syrup
Two flavours and shapes of baklava for your delectation. Make one for an after dinner treat or both for a feast.
Preheat the oven to 160C/325F/Gas 3 and grease two large baking trays. For the rose, c...
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