You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Greece. Serving Size: 1 (37) g Servings Per Recipe: 27 AMT. PER SERVING ...
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 190 C/gas mark 5. Mix the walnuts with the breadc...
Prepare the syrup by boiling the sugar with the water. Add the lemon juice. Remove from heat and cool for about five minutes. Place the filo dough on a flat surface and cut into four inch squares. ...
An ancient treat, baklava was first cooked up in its current form by Ottoman cooks in present-day Turkey. Sticky and sweet, it is the iconic Middle Eastern pastry. Preheat oven to 325 F. Brush a 13x9-...
Try ALFAJORES DANUBIO (Sweet Layered Pastries)(Kind of like Baklava) from Food.com. - 13738 Serving Size: 1 (238) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 1073.5 Calories ...
The alternate and smart use of Kawan Flaky Frozen Parathas to make Baklava. I am so glad to develop this recipe as Baklava is my favorite but cant find authentic Baklava where I live and even if I fin...
Nutty baklava is a pastry sold in both the Mediterranean and the Middle East. 1) Preheat the oven to 180 C/ gas mark 4. 2) Place the almonds, walnuts, apricots, bread crumbs, sugar, cinnamon, ground...
Simple to make and yet tasty. Phyllo leaves layered with walnuts or almonds and a simple sugar lemon syrup. Serving Size: 1 (150) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 8...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
