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Baklava Syrup Recipe - Food.com vanilla, cloves, cinnamon, orange, honey, sugar, lemon juice, water Delicious syrup for over your baklava. Way better than just honey! Serving Size: 1 (60) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 137.6 Calories from Fat 0 g 0 % Total Fa...
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| Baklava - Orange/Pomegranate Honey Syrup Recipe - Food.com butter, pecan, pistachio, almond, cloves, cayenne pepper, cinnamon, orange, dough, pastry, honey, sugar, orange juice, pomegranate syrup, water Don’t let the complex instruction fool you… it IS simple, it’s just hard to find detailed directions. It’s really not a “science” like baki...
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Baklava With Honey Syrup Recipe - Food.com butter, phyllo pastry, walnut, sesame seed, cloves, cinnamon, lemon, honey, sugar One of several recipes featured as a dish to be served for a Greek-style meal, in the November issue of the Australian magazine 'Super Food Ideas', and posted for the 2005 Zaar World Tour. The...
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| Honey Syrup for Rolled Baklava | Martha Stewart cinnamon, honey, sugar, lemon juice Honey Syrup for Rolled Baklava Instructions Checklist Step 1 Combine sugar with 2 cups water in a small saucepan. Stir to dissolve. Add lemon juice, zest, and cinnamon sticks to pan. Place over medi...
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| Pistachio Baklava With Orange-Cardamom Syrup Recipe - Food.com butter, pistachio, cinnamon, cardamom, dough, sugar, orange juice Serving Size: 1 (89) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 454.8 Calories from Fat 221 g 49 % Total Fat 24.6 g 37 % Saturated Fat 9.5 g 47 % Cholesterol 32.5 mg 10 ...
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| Pistachio Baklava with Orange-Cardamom Syrup Recipe | Bon Appetit butter, phyllo pastry, pistachio, cinnamon, cardamom, sugar, orange juice Pistachio Baklava with Orange-Cardamom Syrup Recipe Step 1 Simmer 1 3/4 cups sugar and orange juice in saucepan over medium heat, stirring to dissolve sugar. Boil over medium heat until reduced to 1 ...
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| Pistachio Baklava Fingers With Orange Syrup Recipe | Real Simple butter, pistachio, cardamom, dough, sugar, orange juice Get the recipe for Pistachio Baklava Fingers With Orange Syrup. Instructions Checklist Step 1 Add pistachios to the bowl of a food processor and process until coarsely chopped. Remove 1 cup of the c...
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| Baklava Syrup Recipe by Greek.Cookery | ifood.tv cinnamon, lemon, sugar, water In a saucepan combine all ingredients. Bring to a boil and boil for 20 minutes. Cool. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 2332 Calories from Fat 1 % Daily Value...
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| Baklava With Lemon-Honey Syrup Recipe | Martha Stewart butter, lemon peel, walnut, pistachio, almond, cloves, clover, cinnamon, salt, dough, honey, light corn syrup, sugar Sticky and sweet, baklava is a dessert for the senses but with a filling of almonds, pistachios, walnuts, cinnamon, and cloves, it's taste that wins. Instructions Checklist Step 1 Syrup : In a ...
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| Date and ricotta baklava pie with rosewater syrup - Recipes - delicious.com.au butter, phyllo pastry, ricotta cheese, vanilla pod, cinnamon, date, eggs, sugar, rose syrup, water Phoebe Wood gives the classic Middle Eastern treat an update with her date and ricotta version that'll have you feeling like you're wandering the spice bazaars of Dubai. 1. Preheat oven to 20...
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| Baklava - An Indian Milk Sweet In Sugar Syrup Recipe - Food.com butter, semolina, orange peel, nuts, vanilla extract, pasta, sugar, milk, water From today's Thursday magazine, now you know what I'm making for my Sabbath tomorrow;-) Serving Size: 1 (3377) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 553.4 Calor...
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| Turkish Pastries With Nuts and Syrup (Baclava) Recipe - Food.com butter, phyllo pastry, walnut, almond, sugar, lemon juice, water Simple to make and yet tasty. Phyllo leaves layered with walnuts or almonds and a simple sugar lemon syrup. Serving Size: 1 (150) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 8...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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