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Chicken with Balsamic-Fig Sauce Recipe | MyRecipes butter, chicken breast, chicken stock, olive oil, thyme, pepper, fig, onion, balsamic vinegar, soy sauce, salt This chicken recipe yields about four ounces cooked meat from one chicken breast and 3/4 teaspoon oil--about 3/4 of her daily meat and 15 percent of Nunes's oil allowance per MyPyramid recommendat...
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| Balsamic Fig Sauce Recipe - Food.com thyme, pepper, fig, balsamic vinegar, salt, sugar, red wine I have not made this sauce yet, but just reading it got my heart beating fast. Seems like it would go well with game, poultry or pork. Serving Size: 1 (551) g Servings Per Recipe: 1 AMT. PER SERVING...
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Chicken With Balsamic Fig Sauce Recipe - Food.com butter, chicken breast, chicken stock, olive oil, thyme, fig, onion, balsamic vinegar, soy sauce, salt This is a Cooking Light recipe with slight changes. I love figs for a snack, and was thrilled to find this fabulous chicken recipe using figs. It is also quick compared to cooking chicken in the oven....
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| Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter, lamb leg, olive oil, almond, thyme, rosemary, pepper, mint, coriander seed, basil, fig, currant (zante), prune, garlic, balsamic vinegar, salt, vegetable fat spread, honey, creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C). . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, comb...
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| Crepes With Strawberry, Fig and Balsamic Sauce Recipe - Food.com butter, oil, fig, strawberry, eggs, balsamic vinegar, honey, sugar, vanilla ice cream, milk, flour This is the perfect sauce with the perefect crepe!! Serving Size: 1 (189) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 294.9 Calories from Fat 88 g 30 % Total Fat 9.8 g 15 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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