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picture of recipeBalsamic Roasted Carrots Recipe | EatingWell
olive oil,    hazelnut,    carrot,    balsamic vinegar,    salt,    maple syrup
Roasting carrots brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts f...


picture of recipeBalsamic-Roasted Carrots and Parsnips Recipe | MyRecipes
feta cheese,    red pepper,    lemon peel,    olive oil,    parsley,    sweet cherry,    parsnip,    carrot,    balsamic vinegar,    brown sugar
Learn how to make Balsamic-Roasted Carrots and Parsnips. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 . Toss togeth...


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picture of recipeBalsamic Roasted Carrots Recipe - Food.com
butter,    carrot,    shallot,    balsamic vinegar,    salt,    molasses,    brown sugar
A Italian twist for carrots and a great addition to almost all foods!
Serving Size: 1 (269) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 175.8   Calories from Fat 43 g 25 %   Tot...


picture of recipeRoasted Balsamic Carrots Recipe | SparkRecipes
olive oil,    carrot,    balsamic vinegar,    salt
Roasting is my absolute favorite way to cook carrots. It's incredibly easy and absolutely divine as the flavors concentrate. I hope you enjoy!
Preheat oven to 450 degrees. Peel and chop carrots in...


picture of recipeBalsamic and Brown Sugar Roasted Carrots Recipe - Food.com
olive oil,    carrot,    balsamic vinegar,    muscovado
A delicious variation for roasting carrots. Perfect as an accompaniment to a roast or a casserole.
Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 119.2   Cal...


picture of recipeBalsamic Roasted Carrots - Recipe #6740 - Foodgeeks
olive oil,    pepper,    carrot,    balsamic vinegar,    salt
Try this recipe for Balsamic Roasted Carrots on Foodgeeks.com
Preheat oven to 375 F. Cut carrots in half lengthwise. Cut diagonally into 1-inch pieces to equal 5 cups. Combine carrots and next 4 ingre...


picture of recipeHoney Balsamic Roasted Carrots Recipe | SparkRecipes
olive oil,    thyme,    parsley,    carrot,    balsamic vinegar,    honey
I usually add red bell pepper, green bell pepper strips and a quartered medium onion
Preheat oven to 375F. In a bowl, mix honey, balsamic cinegar, olive oil and seasoning to taste. On a baking sheet, ...


picture of recipeBalsamic and Sugar Roasted Carrots Recipe - Food.com
olive oil,    carrot,    balsamic vinegar,    brown sugar
Great with casseroles or a roast. Toss the carrots with arugula, feta and a drizzle of olive oil for a satisfying warm salad.
Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeBalsamic-Roasted Carrots and Parsnips Recipe - Food.com
feta cheese,    red pepper,    lemon peel,    olive oil,    parsley,    sweet cherry,    parsnip,    carrot,    balsamic vinegar,    brown sugar
For a lighter option to traditional Thanksgiving sides, try these Balsamic-Roasted Carrots and Parsnips. Light brown sugar and cherries add a bit of sweetness balanced by crushed red pepper and lemon ...


picture of recipeRoasted Carrots and Parsnips with White Balsamic Recipe | Bon Appetit
white balsamic vinegar,    olive oil,    rosemary,    pepper,    parsnip,    carrot,    salt
Roasted Carrots and Parsnips with White Balsamic Recipe
Preheat oven to 425 F. Combine parsnips and carrots on large rimmed baking sheet. Add oil and remaining ingredients; toss to coat. Spread in eve...


picture of recipeHoney and Balsamic Oven-Roasted Carrots and Parsnips Recipe - Food.com
butter,    olive oil,    pepper,    parsnip,    carrot,    balsamic vinegar,    salt,    honey
A wonderful side dish!
Serving Size: 1 (342) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 407.9   Calories from Fat 198 g 49 %   Total Fat 22 g 33 %   Saturated Fat 6.9 g 34 %   Ch...


picture of recipeRoasted Carrots and Parsnips With White Balsamic Recipe - Food.com
white balsamic vinegar,    olive oil,    rosemary,    pepper,    parsnip,    carrot,    salt
A Bon Appetit recipe, November 2010.
Serving Size: 1 (177) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 191.6   Calories from Fat 66 g 35 %   Total Fat 7.4 g 11 %   Saturated Fat ...


picture of recipeHoney-Balsamic Glazed Roasted Beets & Carrots Recipe | SparkRecipes
olive oil,    carrot,    beetroot,    balsamic vinegar,    honey
Honey-balsamic glazed Beets & carrotsto save time the beets and carrots can be roasted ahead of time or boiled then glazed
roast beets in foil for 1 1/2 hrs, set aside when done till cool enough t...


picture of recipeCrockpot Balsamic Beef Roast with Carrots Recipe | SparkRecipes
beef chuck steak,    chili dried/powder,    beef stock,    soybean,    carrot,    garlic,    balsamic vinegar,    salt,    honey
Easy, delicious and healthy Crockpot Balsamic Beef Roast with Carrots recipe from SparkRecipes. See our top-rated recipes for Crockpot Balsamic Beef Roast with Carrots.
Add beef then add all ingredien...


picture of recipeBalsamic and Brown Sugar Roasted Carrots Recipe by foodlover | ifood.tv
olive oil,    carrot,    balsamic vinegar,    muscovado
GETTING READY   1) Pre-heat oven to 180C/fan 160C/gas 4.   MAKING   2) Boil the carrots in water for about 10 to 15 mins. The must be soft, and yet have a little crunchiness to them. Drain the water and ...





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