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picture of recipeButterscotch Banana Pudding Recipe - Food.com
butter,    golden syrup,    vanilla extract,    banana,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    water,    flour
Like a cake, but lighter, true!
Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 425   Calories from Fat 118 g 28 %   Total Fat 13.2 g 20 %   Saturated Fat 8 g 3...


picture of recipeButterscotch Banana Cream Tapioca Pudding Recipe | SparkRecipes
egg whites,    evaporated milk,    butterscotch flavoring,    tapioca,    vanilla extract,    banana,    brown sugar,    milk,    water,    flour
Easy, delicious and healthy Butterscotch Banana Cream Tapioca Pudding recipe from SparkRecipes. See our top-rated recipes for Butterscotch Banana Cream Tapioca Pudding.
In a large saucepan, combine th...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeButterscotch Pudding With Caramel-Espresso Bananas Recipe - Food.com
butter,    heavy cream,    cornstarch,    vanilla extract,    banana,    eggs,    salt,    brown sugar,    bourbon whisky,    coffee,    milk
A lovely recipe I've adapted slightly from from Ripe for Dessert by D. Lebovitz. Both homey and sophisticated.
Serving Size: 1 (281) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeNadiya Hussain's Butterscotch Bananas with Ice Cream and Rice Pudding | BBC Time to Eat
butter,    rice pudding,    banana,    salt,    brown sugar,    vanilla ice cream,    double cream
As seen on Nadiya Hussain's BBC series, Time to Eat, this quick and easy recipe for Burnt Butterscotch Bananas with Ice Cream and Rice Pudding is the ultimate comfort food dessert that you can thr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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