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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBanana Gelato Recipe - Food.com
egg yolks,    heavy cream,    vanilla extract,    banana,    salt,    sugar,    milk
Gelato, or Italian ice cream, tends to be lower in fat than ice cream, as it’s made from milk with just a touch of cream. However, its texture is traditionally denser as it has less air beaten i...


picture of recipeBananas Foster Gelato
egg yolks,    caramel ice cream,    vanilla,    cinnamon,    banana,    brown sugar,    rum flavoring,    dark rum,    lemon juice,    whipped cream,    milk
Bananas Foster Gelato
In medium mixing bowl beat brown sugar, egg yolks, and cinnamon with an electric mixer about 4 minutes; set aside.   In medium saucepan heat and stir the milk, cream, and 1/2 teas...


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picture of recipeBanana Gelato Recipe - Food.com
egg yolks,    banana,    lemon,    sugar,    milk
From Gelato! by Pamela Sheldon Johns.
Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 290   Calories from Fat 86 g 30 %   Total Fat 9.6 g 14 %   Saturated Fat 4...


picture of recipeBanana gelato Recipe | SparkRecipes
raw sugar,    banana,    lemon,    milk,    water
Sugar substitute can be used instead to lower calories. I just do not like the taste.
Place the sugar and water into a saucepan and stir whilst heating the pan slowly. Bring up to boiling point and en...


picture of recipeStrawberry Banana Gelato Recipe | SparkRecipes
banana,    strawberry,    sugar,    buttermilk,    water
Stole the basic recipe from the best known light cooking mag.. But added the banana when i saw it browning on the counter! It is so yummy! I love it! I also use powdered buttermilk so i can make it an...





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