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picture of recipeMaple Syrup Banana Bread Recipe - Food.com
bicarbonate of soda,    canola oil,    nuts,    banana,    eggs,    salt,    baking powder,    maple syrup,    sugar,    flour
The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can repl...


picture of recipeMaple Syrup and Brown Sugar Banana Bread Recipe
bicarbonate of soda,    banana,    eggs,    salt,    baking powder,    vegetable fat spread,    maple syrup,    brown sugar,    milk,    flour
Maple Syrup and Brown Sugar Banana Bread recipe
Cream sugar with butter.   Add and mix the next 3 ingredients.   Sift and add the dry ingredients and mix thoroughly.   Put mixture in 6x10 greased loaf pa...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBanana Bread Pancakes With Cinnamon Maple Syrup Recipe - Food.com
butter,    bicarbonate of soda,    oil,    walnut,    vanilla extract,    cinnamon,    banana,    wholewheat flour,    eggs,    baking powder,    maple syrup,    brown sugar,    buttermilk,    flour
These pancakes taste just like banana bread! I adapted this recipe by combining two different recipes for banana pancakes in Marie Simmons' Pancakes A-Z. Note that for the buttermilk, I just put 1...


picture of recipeBanana Bread made with Honey and Maple Syrup Recipe | SparkRecipes
butter,    bicarbonate of soda,    vanilla,    banana,    eggs,    honey,    maple syrup,    flour
No refined sugar!
preheat oven to 350 butter 2 loaf pans mash bananas stir in melted butter add syrup, honey, eggs, vanilla, soda and salt...mix very well stir in flour one cup at a time divide dough ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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