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Pineapple-Banana Upside-Down Cake Recipe - Food.com butter, bicarbonate of soda, oil, cinnamon, banana, pineapple, eggs, salt, baking powder, brown sugar, sugar, flour My neighbor made this delicious cake. The cake is moist and has a crisp edge because it is cooked in a cast-iron skillet. She got the recipe from the Jan Feb 2004 Cooking Light magazine. Serving Size:...
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| Banana-Pineapple Upside-Down Cake Recipe - Food.com butter, nuts, banana, pineapple, eggs, salt, baking powder, brown sugar, sugar, milk, flour Another version of Hawaiian upside down cake! From University of Hawaii website. Serving Size: 1 (1388) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4055.1 Calories from Fat 1...
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Pineapple-Coconut-Banana Upside-Down Cake Recipe | MyRecipes butter, bicarbonate of soda, oil, cinnamon, banana, pineapple, coconut, eggs, salt, baking powder, brown sugar, sugar, flour Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. Instructions Checklist Step 1 Preheat oven to 375 . Advert...
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| Pineapple-Banana Upside Down Cake Recipe - Food.com butter, pecan, banana, pineapple, maraschino cherry, brown sugar This is delicious. most people do not put bananas in their upside down cake, but everyone I know seems to just love it. it also, makes a beautiful presentation at Christmas time, if you use red and gr...
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| Pineapple or Banana Upside Down Cake Recipe - Food.com butter, baking mix, oil, pecan, vanilla, pineapple, maraschino cherry, eggs, vegetable fat spread, brown sugar, sugar, milk, water QUICK PINEAPPLE UPSIDE-DOWN CAKE Serving Size: 1 (107) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 413.4 Calories from Fat 196 g 48 % Total Fat 21.8 g 33 % Saturated Fat 7....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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