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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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picture of recipeBanana Pudding Parfaits Recipe | SparkRecipes
vanilla cake/pie,    banana,    wafers
Makes 2 servings
Layer 2 wafers in each of 2 parfait glasses. Top each with banana slices and half of 1 pudding snack. Repeat layers of wafers, bananas and pudding. REFRIGERATE at least 15 min. Meanwh...


picture of recipeBanana Pudding Parfaits Recipe - Food.com
banana cake/pie,    pecan,    banana,    crackers,    whipped topping,    whipped cream,    milk
This idea comes from Kraft Food but the recipe is my interpretation of the idea. If you like, fat free milk and sugar free pudding mix can be used to make it a lighter dessert.
Serving Size: 1 (267) g...


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picture of recipeBanana Pudding Parfaits Recipe - Food.com
vanilla cake/pie,    vanilla extract,    banana,    wafers,    whipped topping,    sour cream,    milk
With fresh bananas, vanilla wafers and a snappy pudding mix, these creamy after-dinner sweets are sure to please. TIP: You can also substitute your favorite fresh berries or other flavors of sugar-fre...


picture of recipeBanana Cream Pudding Parfait Recipe | EatingWell
heavy cream,    hazelnut,    vanilla extract,    banana,    salt,    gelatin,    sugar,    milk powder,    milk,    yogurt (plain)
Banana-infused milk is folded with whipped Greek yogurt in this healthy pudding recipe. Layers of toasted hazelnuts add a bit of crunch on top of the mousse-like texture, and slices of caramelized ban...


picture of recipeBanana Couscous Pudding and Fruit Parfait (Ww Core) Recipe - Food.com
banana cake/pie,    mint,    banana,    strawberry,    cous cous,    milk,    water
Couscous adds great texture to this pretty parfait. Serve it year-round by using whichever fruits are in season.
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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