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Banana Raita Recipe - Food.com canola oil, coriander seed, cayenne pepper, cumin, cardamom, banana, yogurt (plain), ghee From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or lime juice to the mashed banana. Serving Size: 1 (134) g Se...
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| Sweet Banana Raita Recipe - Food.com almond, cardamom, banana, coconut extract, raisin, sugar, yogurt (plain) This sweet raita or yogurt salad, really adds a cool touch to a spicy meal. Serving Size: 1 (105) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 106.6 Calories from Fat 24 g 23 ...
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Banana Cucumber Raita Recipe | CDKitchen.com pepper, mint, banana, cucumber, salt, sugar, yogurt (plain) A recipe for Banana Cucumber Raita made with yogurt, ground cardamon, cucumber, banana, salt and pepper, fresh mint Drain the yogurt in cheesecloth for 2 hours. Fold the remaining ingredients into the...
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| Banana Raita Recipe by Madhuri.Dixit | ifood.tv desiccated coconut, banana, lemon juice, yogurt (plain) Sprinkle the bananas with the lemon juice, then toss them in the yogurt. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 513 Calories from Fat 133 % Daily Value* Total Fat 1...
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| Minted Banana Coconut Raita Recipe by world.food | ifood.tv butter, black mustard seeds, mint, banana, coconut, salt, lime juice, yogurt (plain) GETTING READY 1. Preheat the oven to 350 F. 2. In a medium-size bowl, toss bananas in lime juice. 3. Add yogurt, 2 tablespoons of the mint, and salt; fold with a rubber spatula to mix. MAKING 4. ...
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| Kela Ka Raita (Yogurt and Bananas) Recipe - Food.com coriander seed, coriander leaf, green chili, cinnamon, banana, coconut, salt, lemon juice, yogurt (plain) This Indian Raita is a nice cool and creamy dish to be served along side the curries and hot dishes. From the cookbook Vegetarian Cooking Around the World. Cooking time doesn't include the 1 hour ...
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| Banana Raita Recipe by fast.cook | ifood.tv banana, coconut, lemon, vanilla yogurt, yogurt (plain) MAKING 1) In a small pan or in toaster oven toast coconut. 2) Slice bananas and put in a serving dish. 3) Squeeze little lemon juice over bananas. 4) Add yogurt to the bananas and coat well. SERV...
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| Bombay Lamb With Lentils and Banana Raita Recipe - Food.com butter, lamb loin, chili dried/powder, chicken stock, oil, turmeric, cinnamon, cumin, dried ginger, aniseed, lentil, banana, garlic, brown sugar, yogurt (plain) These a very tasty lamb chops with a raita which is different. Prep time does not take in the marinading time. Serving Size: 1 (540) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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