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Recipe Categories: appetizer,main,side
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picture of recipeBanana Split Cupcakes Recipe
yellow cake,    banana,    maraschino cherry,    eggs,    fat,    marshmallow,    chocolate,    icing,    water
This Delightful Cupcake is a winner at any Potluck and great at School Parties.
Preheat oven to 350 F. Line 30 standard (2-1/2-inch) muffin pan cups with paper baking cups.   Reserve 2 tablespoons cake...


picture of recipeBanana Split Cupcakes Recipe - Food.com
oil,    peanut,    banana,    pineapple,    maraschino cherry,    salt,    baking powder,    sugar,    chocolate,    vanilla yogurt,    flour
These unfrosted cupcakes combine all the best elements of a banana split!
Serving Size: 1 (94) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 251.6   Calories from Fat 100 g 40 %...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeBanana Split Cupcakes Recipe - Food.com
butter,    fudge,    bicarbonate of soda,    canola oil,    vanilla extract,    banana,    maraschino cherry,    eggs,    salt,    baking powder,    cream cheese,    sugar,    cocoa powder,    candy,    milk,    water,    flour
Adapted from http://gimmesomeoven.com/banana-split-cupcakes/- they are DELICIOUS!!
Serving Size: 1 (104) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 313.9   Calories from Fat ...


picture of recipeBanana Split Cupcakes Recipe | Gimme Some Oven
butter,    fudge,    bicarbonate of soda,    canola oil,    vanilla extract,    banana,    maraschino cherry,    eggs,    salt,    baking powder,    cream cheese,    sugar,    cocoa powder,    milk,    water,    flour
Love cupcakes? Get creative with this delicious Banana Split Cupcakes recipe! Fresh bananas...warm chocolate...that perfect cherry on top... a real treat!
Preheat oven to 350 degrees F (180 degrees C)...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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