Banana Streusel Pie Recipe by Country.Chef | ifood.tv butter,    lemon peel,    cornstarch,    macadamia nut,    almond,    cinnamon,    banana,    pastry,    vegetable fat spread,    brown sugar,    sugar,    pineapple juice,    lemon juice,    flour Line the unpricked pastry shell with a double thickness of foil.   Bake at 450 for 10 minutes.   Remove the foil and bake 2 minutes more or until pastry is golden brown; set aside.   Reduce heat to 375 ....

Banana Pumpkin Pie with Pine Nut Streusel Topping Recipe - Food.com butter,    evaporated milk,    pine nut,    nutmeg,    ginger root,    cloves,    cinnamon,    banana,    pumpkin,    eggs,    crackers,    vegetable fat spread,    brown sugar,    sugar,    dark rum,    flour A lighter version than most pumpkin pies. I found the basic recipe many years ago in a Boston Newspaper. I've been tinkering with it ever since. It's very easy-use a prepared crust for conveni...

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