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picture of recipeChicken Curry Bar Recipe | MyRecipes
dried fruit chips,    chicken thigh,    red pepper,    brown rice,    chicken stock,    canola oil,    almond,    curry powder,    mint,    coriander leaf,    coconut milk,    coconut,    lime,    raisin,    spring onion,    onion,    garlic,    salt
Kids will have fun making their own custom creations when you set out lots of tasty topping options. Precook a big batch of brown rice; freeze some to serve later.
Instructions Checklist   Step 1   Heat...


picture of recipeCheddar Bar-B-Q Chicken Breasts!!! Recipe - Food.com
chicken breast,    spring onion,    bacon,    barbecue sauce,    cheddar cheese
A wonderful and quick main course just add a veggie and side dish and you have a nice healthy dinner
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 430.7   C...


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picture of recipeBar-B Q Chicken Pizza Recipe - Food.com
chicken breast,    pizza bread,    yellow/orange pepper,    red pepper,    barbecue sauce,    monterey jack cheese
This is a very tasty pizza that I'm sure all will enjoy -
Serving Size: 1 (113) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 211.3   Calories from Fat 122 g 58 %   Total Fat ...


picture of recipeBar B Q Chicken Marinade Recipe - Food.com
msg,    oil,    paprika,    eggs,    vinegar,    salt,    seasoning
I have not tried this recipe. I got it from Columbia's Second Century Cookbook. The recipe was submitted by Marcia Kovalovshy.
Serving Size: 1 (62) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeAsian-Style Bar-B-Q Chicken Wings Recipe | CDKitchen.com
chicken wing,    dried ginger,    spring onion,    garlic,    barbecue sauce,    brown sugar
A 5-star recipe for Asian-Style Bar-B-Q Chicken Wings made with chicken wings, brown sugar, barbecue sauce, ginger, garlic, green
Combine brown sugar, barbecue sauce, garlic, and ginger in bowl. Place...


picture of recipeMama's Bar-B-Que (Barbecue) Chicken Recipe - Food.com
chicken,    oil,    onion,    celery,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice,    water
This was a favorite dish my mother always cooked for my family. She shared this dish at church suppers and reunions...now this generation enjoys it. A good mix of flavors!
Serving Size: 1 (224) g   Ser...


picture of recipeChinese Bar-b-que Chicken Recipe - Food.com
hot sauce,    pepper,    whole chicken,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    brown sugar,    water,    flour
Spicy, sweet, easy, and delicious. I've been making this for over 20 years and have always gotten raves. You can substitute chicken breasts if you prefer.
Serving Size: 1 (405) g   Servings Per Rec...


picture of recipeBar B Q Sauce for Chicken Recipe - Food.com
butter,    liquid smoke,    worcestershire sauce,    vinegar,    salt,    water
This is good brushed on chicken before you bake or barbecue on a grill.
Serving Size: 1 (844) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1149.9   Calories from Fat 1104 g 96 %...


picture of recipeBar-B-Q King Fried Chicken Recipe - Food.com
chicken,    oil,    barbecue sauce,    carolina style,    crackers,    self raising flour,    milk,    water
From Diners, Drive-ins and Dives cookbook. Courtesy of Bar-B-Q King, Charlotte,NC
Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 787.2   Calories from Fat 29...


picture of recipeBar-B-Que Chicken Recipe Video by jaybobed | ifood.tv
chicken breast,    pepper,    dried onion,    dried garlic,    barbecue sauce,    salt,    seasoning
Dave is cooking Chicken on the Grill.
GETTING READY   1. Preheat the grill.   2. In a plate, place the chicken and sprinkle the seasoning on top.   3. Flip the chicken and sprinkle the seasoning on the o...


picture of recipeBest-Ever-Glazed Bar-B-Q Chicken Recipe - Food.com
apricot jam/preserve,    chicken stock,    oil,    rosemary,    pepper,    parsley,    celery seed,    mustard,    worcestershire sauce,    salt,    white wine,    lemon juice
1 Whole broiler Fryers chopped in pieces or halved.
Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 174.7   Calories from Fat 124 g 71 %   Total Fat 13.8 g 21 %...


picture of recipeBaked Bar Barbecue Chicken Recipe by chef.brandon | ifood.tv
butter,    green pepper,    pepper,    mushrooms,    onion,    celery,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brown sugar,    water,    flour
Salt, pepper and flour chicken for frying; place in hot fat long enough to brown.   Transfer chicken to casserole dish.   Saute onion in butter; add remaining ingredients with some flour (from flouring ...


picture of recipeBar-B- Travel Plaza Chicken Dumpling Soup Recipe - Food.com
chicken,    chicken breast,    carrot,    onion,    celery,    eggs,    salt,    yellow food coloring,    water,    flour
A recipe from the Bar-B Tavel Plaza in Black River Falls, Minn. When I try this recipe I think I will leave out the food coloring. Don't think it needs it as it is only for asthetic reasons. Prep ...


picture of recipeMrs Bellissimo's Original Anchor Bar Chicken Hot Wings (Low-Carb Recipe - Food.com
butter,    chicken wing,    hot sauce,    pepper,    white vinegar,    salt,    fat,    white wine
Theresa Bellissimo is credited with creating the original Hot Wings at the Buffalo Anchor Bar. She says always fry, never bake, and never flour the wings. Hope you enjoy the original recipe! We serve ...


picture of recipeBurn Your Bra Chicken Breast (A 70's tribute) Recipe
chicken breast,    chili dried/powder,    hot sauce,    tomato soup,    parsley,    paprika,    cumin,    dried garlic,    olive
Quick 'n easy chicken breast recipe that only uses a few common pantry ingredients. Pair it with rice and veggies and you can have it ready in 20 minutes or so.
Heat a bit of olive oil in a non-st...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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