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 Bara Brith Bread Recipe - Food.com
butter, yeast, nutmeg, cloves, cinnamon, raisin, currant (zante), eggs, salt, vegetable fat spread, brown sugar, buttermilk, flour
From the Avon International Cookbook. According to the cookbook Bara Brith is welsh for Speckled bread. I guess it's because of the currants and/or raisins used in the recipe. If you buy active dr...
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| Bara Brith (Currant Bread) Welsh Recipe - Food.com
dried fruit, yeast, mixed spice, candied peel, eggs, salt, fat, demerara, water, flour
Try Bara Brith (Currant Bread) Welsh from Food.com. - 7516
Serving Size: 1 (135) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 416.4 Calories from Fat 114 g 28 % Total Fat 12...
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 Bara Brith Bread Recipe by 10min.chef | ifood.tv
butter, yeast, nutmeg, cloves, cinnamon, raisin, currant (zante), eggs, vegetable fat spread, brown sugar, buttermilk, flour
Combine 1 1/4 cups of the flour, yeast, cinnamon, nutmeg, and cloves. In saucepan heat buttermilk, brown sugar, butter, and 1/2 teaspoon salt just till warm (115a to 120a ) and butter is almost melte...
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|  Welsh Currant Raisin Bread (Bara Brith) - Recipe #20182 - Foodgeeks
butter, candied fruit, yeast, cake, nutmeg, allspice, raisin, currant (zante), eggs, salt, molasses, brown sugar, milk, water, flour
Try this recipe for Welsh Currant Raisin Bread (Bara Brith) on Foodgeeks.com
Put 8 cups of the flour in a mixing bowl and let it stand in a warm place for a short while. Rub the butter into the flour ...
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