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picture of recipeBarbecue Baked Lentils Recipe | MyRecipes
vanilla extract,    pepper,    dried ginger,    allspice,    lentil,    onion,    mustard,    salt,    tomato ketchup/catsup,    maple syrup,    water
Use all your favorite baked bean ingredients–onion, ketchup, maple syrup, and mustard–but use lentils instead of kidney or pinto beans. The earthiness of the lentils is a good matc...


picture of recipeBarbecue Baked Lentils Recipe - Food.com
vanilla extract,    pepper,    allspice,    lentil,    onion,    mustard,    salt,    tomato ketchup/catsup,    maple syrup,    water
This came from a vegan website.
Serving Size: 1 (317) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 379.6   Calories from Fat 13 g 3 %   Total Fat 1.5 g 2 %   Saturated Fat 0.2 g 0...


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picture of recipeBarbecue Baked Lentils Recipe - Food.com
vanilla extract,    pepper,    dried ginger,    allspice,    lentil,    onion,    mustard,    salt,    tomato ketchup/catsup,    maple syrup,    water
From CookingLight
Serving Size: 1 (198) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 238.9   Calories from Fat 7 g 3 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol...


picture of recipeBbq Baked Lentils For Diabetics Recipe
maple flavoring,    tomato paste,    pepper,    dried ginger,    allspice,    lentil,    onion,    mustard,    tomato ketchup/catsup,    maple syrup,    water
1/2 the recipe is hearty, healthy and delicious meal for 4 when served on some grainy rolls with a salad. It has a similar flavour to baked beans, cooks quicker, and is a winner with veggies and omnis...

recipes with the same ingredients...
BBQ Baked Lentils for Diabetics Recipe | SparkRecipes





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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