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Recipe Categories: appetizer,main,side
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picture of recipeBBQ Sauce (Base) Recipe - Food.com
pepper,    cayenne pepper,    apple cider vinegar,    salt,    tomato ketchup/catsup,    cajun seasoning,    molasses,    brown sugar
I've been making my own BBQ sauce for about 8 years now and can no longer stand buying it in the store. I usually don't measure what goes into my sauce but I gave it a shot and decided to just...


picture of recipeHeavy Tomato-Based Barbecue Sauce Recipe - Food.com
chili dried/powder,    oil,    pepper,    paprika,    mustard,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    sugar,    water
This big batch BBQ sauce recipe came from The Times-Picayune. They say - Pit master J.T. Handy shared this recipe with Marcelle while at Nicholls State University's culinary school. This sounds li...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeLight Tomato-Based Barbecue Sauce Recipe - Food.com
tomato paste,    chili dried/powder,    pepper,    paprika,    mustard powder,    cayenne pepper,    dried onion,    garlic,    mustard,    apple cider vinegar,    salt,    corn syrup,    brown sugar,    sugar,    lemon juice,    water
Found this sweet & piquant BBQ sauce recipe in The Times-Picayune. Makes a whole lotta sauce but if it's good it goes fast! Fourth of July is right around the corner & we are already using...


picture of recipeLow-Country Barbecue Sauce (Mustard Based) Recipe - Southern.Food.com
sweet onion,    green bell pepper,    chili dried/powder,    oil,    pepper,    garlic,    mustard,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    water
Mustard-based sauce is a South Carolina specialty. I really love this on slow cooked pulled pork, cooked on the grill over indirect heat or cooked in a smoker.
Serving Size: 1 (262) g   Servings Per Re...


picture of recipeMemphis-Style Vinegar And Tomato-Based Sauce Barbecue Sauce Recipe | CDKitchen.com
tomato sauce,    tomato paste,    oil,    pepper,    mustard powder,    cayenne pepper,    lemon,    worcestershire sauce,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar,    grape juice
A recipe for Memphis-Style Vinegar And Tomato-Based Sauce Barbecue Sauce made with brown sugar, dry mustard, black pepper, cayenne pepper, apple cider vinegar, vegetable
To an unheated, large saucepan...


picture of recipeCurry Based BBQ Sauce Recipe | SparkRecipes
tomato sauce,    tomato paste,    oil,    curry powder,    turmeric,    paprika,    mustard powder,    cayenne pepper,    cumin,    onion,    garlic,    worcestershire sauce,    vinegar,    salt,    red wine
Great on steak tips, chicken, shrimp.
Blend all ingredients in a cuisinart until smooth. Put into medium saucepan and bring to a boil. Reduce heat and simmer for about an hour. Baste on meat prior to ...


picture of recipeSouth Carolina Barbecue Sauce Recipe (American Southern mustard-based grilling sauce) | Whats4eats
butter,    hot sauce,    pepper,    mustard,    vinegar,    salt,    sugar
Barbecue sauce in central South Carolina is unique. Unlike the tomatoey bbq sauces in other parts of the country, South Carolina-style has no tomatoes or ketchup at all.
Mix all the ingredients togeth...


picture of recipeMustard Based Central South Carolina BBQ Sauce Recipe - Food.com
peanut oil,    mustard powder,    ginger root,    onion,    garlic,    apple cider vinegar,    salt,    tomato ketchup/catsup,    honey,    brown sugar,    lemon juice
Try Mustard Based Central South Carolina BBQ Sauce from Food.com. - 4580
Serving Size: 1 (448) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 770.8   Calories from Fat 387 g 50 % ...


picture of recipeKansas City-Style Barbecue Sauce Recipe (American Midwest tomato-based grilling sauce) | Whats4eats
tomato sauce,    chili dried/powder,    oil,    pepper,    onion,    tomato,    apple cider vinegar,    salt,    brown sugar
Heat the oil in a saucepan over medium flame. Add the onion and saute until the onion is translucent and just starting to turn golden, 4 or 5 minutes.   Add the remaining ingredients and bring to a boi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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