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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeSauteed Barbecue Shrimp Recipe by fast.cook | ifood.tv
butter,    cayenne pepper,    garlic,    shrimp,    seasoning
Preheat oven to 300 F.   In a medium oven-proof skillet, saute butter, garlic, and seasoning.   Remove from heat and allow to stand 30 minutes or more.   Wash shrimp; dry thoroughly with a paper towel, a...


picture of recipeBarbecue Saute Recipe by food.master | ifood.tv
butter,    pork loin,    safflower oil,    scallop,    shrimp,    barbecue sauce
Fry the meat and seafood in the butter and oil in a large skillet.   Pour the sauce over the meat and simmer for 10 minutes.   Serve over rice or noodles.   Recipe Summary   Difficulty Level: Easy   Cook T...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeRice Pilaf With Sauteed Pecans Recipe by Barbecue.Master | ifood.tv
butter,    wild rice,    chicken stock,    pecan,    parsley,    rice,    vegetable fat spread,    water
Wash wild rice under cold running water in strainer about 1 minute, lifting rice to rinse well.   In 2-quart saucepan with tight-fitting lid, combine water, wild rice and chicken bouillon granules.   Br...


picture of recipeSauteed Mushrooms In Garlic Butter Recipe by Barbecue.Master | ifood.tv
butter,    red onion,    pepper,    parsley,    dried garlic,    mushrooms,    white wine vinegar,    salt,    vegetable fat spread
In heavy 10-inch skillet, melt butter, on uncovered grill, directly over medium-hot briquets.   Stir in vinegar, garlic powder, salt and pepper; add whole mushrooms and onion rings.   Cover skillet; coo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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