BBQ Portabella Succotash Recipe | SparkRecipes chili dried/powder,    black beans,    savory,    paprika,    edamame,    portobello mushroom,    onion,    barbecue sauce,    apple cider vinegar,    maple syrup A yummy side or main vegetarian dish. Mix all together in a baking pan and toss well to coat all ingredients. Bake at 350 for 30 min. Serve warm or chilled. Number of Servings: 3   Recipe submitted by ...

Asian-Style Barbecue Pork Chops and Succotash Recipe - Food.com pork chop,    red bell pepper,    hot sauce,    hoisin sauce,    snap/snow peas,    oil,    five-spice powder,    spring onion,    garlic,    sweetcorn,    seasoning Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 568   Calories from Fat 254 g 45 %   Total Fat 28.3 g 43 %   Saturated Fat 6.6 g 32 %   Cholesterol 124.9 mg 41 %...

Black Bean & Hominy Succotash with Barbecued Portobello Mushrooms Recipe | EatingWell pumpkin seeds,    hominy,    red bell pepper,    black beans,    canola oil,    paprika,    lima bean,    portobello mushroom,    zucchini/courgette,    sweetcorn,    barbecue sauce,    apple cider vinegar,    salt,    brown sugar Here smoky-flavored grilled mushrooms are served over a black-bean-and-hominy succotash. Serve with: Cornbread and an avocado-and-tomato salad. Instructions Checklist   Step 1   Preheat grill to medium-...

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