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 Barbecue Beans and Beef Recipe | CDKitchen.com
colby cheese, green bell pepper, beef steak, oil, kidney bean, onion, barbecue sauce, salt, flour
A recipe for Barbecue Beans and Beef made with cube steaks, flour, salt, vegetable oil, onion, green bell pepper, barbecue sauce, black
Combine flour and salt in a shallow bowl. Dust steaks, shaking o...
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|  Barbecued Beef and Beans Recipe: How to Make It
baked beans, ground beef, kidney bean, lima bean, chickpea, onion, garlic, bean, green beans, barbecue sauce, tomato ketchup/catsup, molasses, brown sugar
I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.—Mary Lou Ringhand, Albany, W...
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 Barbecue Beans With Ground Beef and Bacon Recipe - Food.com
chili dried/powder, ground beef, pepper, kidney bean, lima bean, onion, garlic, bean, bacon, pork, mustard, barbecue sauce, salt, molasses, brown sugar
This is a wonderful hearty bean dish!
Serving Size: 1 (215) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 444.1 Calories from Fat 135 g 31 % Total Fat 15.1 g 23 % Saturated F...
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|  Beef & Bean Barbecue Recipe - Food.com
baked beans, tomato sauce, green pepper, ground turkey, ground beef, thyme, mustard powder, onion, garlic, celery, white wine vinegar, brown sugar, water
My mom found this recipe in the newspaper years & years ago & it has become a family favorite. Because of the size of our family, I normally double the recipe.
Serving Size: 1 (299) g Serving...
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| Crock Pot Barbecued Beef and Bean Soup Recipe - Food.com
great northern bean, pepper, onion, beef ribs, barbecue sauce, salt, water
This is great for a cold winter's day.
Serving Size: 1 (515) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 874.4 Calories from Fat 505 g 58 % Total Fat 56.2 g 86 % Satura...
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|  Beef And Bean Ragout Recipe by Barbecue.Master | ifood.tv
beef stewing meat, tomato paste, green pepper, beef stock, oil, thyme, pepper, parsley, bay leaf, basil, kidney bean, potato, onion, tomato, salt, sugar, red wine, water, flour
Heat oil in heavy 4-quart Dutch oven over hot coals; brown half the meat at a time in the hot oil. Add 3 cups the water, potatoes, tomatoes, onions, tomato paste, green pepper, parsley, beef bouillon...
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