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Butterflied, Barbecued Leg of Lamb Recipe - Australian.Food.com lamb leg, olive oil, pepper, paprika, oregano, lemon, garlic, salt This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. Serving Size: 1 (267) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Barbecued Butterfly Lamb Recipe by admin | ifood.tv lamb leg, olive oil, rosemary, pepper, oregano, mint, garlic, mustard, red wine, lemon juice 1. Place lamb in a large glass bowl. 2. In a bowl combine garlic, wine, oil, lemon juice, mustard, mint, rosemary, oregano and pepper; mix well. Pour over lamb. Cover and marinate in refrigerator for...
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Barbecued Butterfly Leg Of Lamb Recipe by admin | ifood.tv lamb leg, pepper, dried garlic, mustard, soy sauce, salt, red wine Kamalabhog Barbecued Butterfly Leg Of Lamb delicious lamb preparation that I have had. This dish is truly delicious! Surprise your family with the Barbecued Butterfly Leg Of Lamb. I am sure they will ...
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| Butterflied Leg Of Lamb With Orange Sauce Recipe by Barbecue.Master | ifood.tv butter, lamb leg, cornstarch, mustard powder, ginger root, orange marmalade, vegetable fat spread, orange juice, lemon juice Thread 2 long metal skewers through butterflied lamb leg to secure and facilitate turning the roast. Grill lamb, on covered grill, over medium coals to desired doneness. Allow 40 to 60 minutes total...
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