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picture of recipeHoisin Barbecued Duck Recipe
hoisin sauce,    pepper,    duck,    salt
I cannot remember where, or exactly when, I got this recipe. Off the web somewhere so thanks to that outfit. It got stuck in a file called “To be tested” and now it’s tested. How did...


picture of recipeBarbecued Duck Recipe - Food.com
butter,    hot sauce,    pepper,    cloves,    onion,    garlic,    duck,    worcestershire sauce,    salt,    tomato ketchup/catsup,    sugar,    lemon juice
Barbecued Duck - easy and flavorful! The sauce is enough for 2 ducks.
Serving Size: 1 (481) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1792   Calories from Fat 1539 g 86 %   To...


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picture of recipeBarbecued Duck Recipe | MyRecipes
sweet and sour sauce,    hoisin sauce,    pepper,    duck,    salt
Learn how to make Barbecued Duck. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   If using charcoal briquets, ignite 40 briquets on the fi...


picture of recipeBarbecued Duck Recipe
butter,    duck,    worcestershire sauce,    tomato ketchup/catsup,    lemon juice
A Recipe for barbecued duck. Disjoint ducks. Brown under broiler, basting frequently with sauce
Disjoint ducks.   Brown under broiler, basting frequently with   sauce made of remaining ingredients.   Sp...


picture of recipeBarbecued Duck Recipe - Food.com
ginger root,    cloves,    cinnamon,    cherry,    rhubarb,    duck,    orange marmalade,    balsamic vinegar,    soy sauce,    honey,    orange juice,    water
Delicious grilled duck is done in two stages: first parboiling the duck in a tasty orange broth and then grilling the pieces basting with a fruity glaze. I used a charcoal grill, adding wood chips to ...


picture of recipeBarbecued Duck with Mango Salsa Recipe | MyRecipes
duck breast,    cooking spray,    dried ginger,    barbecue sauce,    mango juice
Learn how to make Barbecued Duck with Mango Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a large ...


picture of recipeBarbecued Duck Or Grouse Recipe | CDKitchen.com
butter,    hot sauce,    pepper,    grouse,    duck,    white vinegar,    salt,    tomato ketchup/catsup,    water
Ducks are oven-roasted with a spicy barbecue sauce baste.
Preheat the oven to 325 degrees F. Place the quartered birds, skin side up, on a rack in a shallow roasting pan. Melt the butter in a small pa...


picture of recipeBarbecued duck salad - Recipes - delicious.com.au
red onion,    chili dried/powder,    sesame seed oil,    galangal,    coriander,    lettuce,    duck,    fish sauce,    sugar,    lemon juice,    meat
Restaurateur Jimmy Shu's Asian-style barbecued duck complimented by the oriental flavours in a fresh salad.
1.   Place the lemon juice, fish sauce, sesame oil, grated galangal, red onion and caster...


picture of recipeBarbecued Duck Cakes Recipe - Food.com
butter,    cornstarch,    coriander,    duck,    eggs,    barbecue sauce,    milk
An interesting way to use leftover roasted duck (if you are lucky enough to have leftovers) served as appetizers with Hot Corn Relish recipe#178036 or your favorite corn relish. Recipe source: Coyote ...


picture of recipeOven Barbecued Duck Recipe - Food.com
oil,    pepper,    paprika,    onion,    garlic,    duck,    worcestershire sauce,    seasoning,    white wine,    lemon juice
From a 1989 NAHC Wild Game Cookbook. I'm not that crazy about duck but this was pretty good. I have also tried this with chicken which turned out real good also.
Serving Size: 1 (37) g   Servings ...


picture of recipeBarbecued Wild Duck Recipe: How to Make It
butter,    hot sauce,    onion,    garlic,    duck,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice
Our three grown sons request finger-licking wild duck recipes each fall, especially this recipe. Basting with the homemade barbecue sauce keeps the poultry nice and moist. —Gloria Wedo, Slayton,...


picture of recipeBarbecued chilli duck & pineapple salad recipe | BBC Good Food
duck breast,    mint,    ginger root,    coriander leaf,    red chili,    pineapple,    lime,    shallot,    garlic,    bean sprouts,    soy sauce,    honey,    water
A superhealthy, low-fat recipe that's ideal for barbecue entertaining, from BBC Good Food.
STEP 1   Light the barbecue if you are using charcoals. If your duck breasts have the skin on, remove it b...


picture of recipeMarinated Barbecued Duck Recipe by admin | ifood.tv
sesame seed,    mustard powder,    ginger root,    soybean,    duck,    honey,    brown sugar,    sherry
Select lean, meaty young ducks.   Trim off all excess fat possible.   Pour marinade made of sherry, honey, soy, ginger, and mustard over the quartered duck and let stand several hours, or overnight, in ...


picture of recipeBarbecued Duck Recipe by chef.garcia | ifood.tv
butter,    hot sauce,    pepper,    duck,    worcestershire sauce,    salt,    tomato ketchup/catsup,    lemon juice,    flour
Rub inside & out of cleaned duck with 2 tablespoons lemon juice, then shake salt & pepper inside and out.   Place in baking pan or dish.   Prepare sauce using remainder of ingredients; pour over...


picture of recipeBarbecued Duck on Sweet-and-Sour Red Cabbage Recipe | MyRecipes
red cabbage,    red onion,    olive oil,    pepper,    carrot,    duck,    barbecue sauce,    apple cider vinegar,    salt,    brown sugar
Learn how to make Barbecued Duck on Sweet-and-Sour Red Cabbage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Prepare grill; set to medi...


picture of recipeRotisserie Duck Recipe by Barbecue.Master | ifood.tv
pepper,    duck,    salt,    sugar
Clean the duckling as for roasting.   Rub inside with salt.   Prick skin and truss well.   Balance on spit securing with holding forks.   Arrange hot coals at, back and sides of fire box.   Place a foil dr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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