Barbecued Mini Franks Recipe by admin | ifood.tv hot dog,    pepper,    onion,    mustard,    worcestershire sauce,    vinegar,    tomato ketchup/catsup,    sugar MAKING   1) In a slow cooker, add all the ingredients apart from hot dog, cover, and cook on high for 1-1/2 hours.   2) Stir in the hot dogs and cook on low for 4 hours.   SERVING   3) Sprinkle pepper and...

Quick Barbecued Franks Recipe by Farm.Fares | ifood.tv fried onions,    frankfurter,    oil,    cloves,    mustard,    tomato ketchup/catsup MAKING   1 Into a kettle of boiling water, drop the frankfurters.   2 Cover and hea fort 5 to 8 minutes.   3 Drain well.   4 Add ketchup, prepared mustard, cloves and oil to frankfurters.   5 Simmer for ab...

Barbecue Franks Recipe by Holidaycooking | ifood.tv chili dried/powder,    pepper,    paprika,    onion,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water,    flour These Barbecue Franks are terrific. Try out these delicious casseroles for and let me know if you like them. Your suggestions for these Barbecue Franks are welcome. Combine and put in covered casserol...

Florentine Franks Recipe by Barbecue.Master | ifood.tv frankfurter,    oregano,    garlic,    tomato,    bacon,    parmesan cheese,    cheese Slit franks lengthwise, cutting almost to ends and only 3/4 the, way through.   Combine tomato, cheeses, and seasonings; stuff in franks.   Wrap each with a bacon strip, anchoring ends with toothpicks. ...

Saucy Franks Recipe by Barbecue.Master | ifood.tv frankfurter,    tomato sauce,    onion salt,    hot sauce,    mustard,    worcestershire sauce,    vinegar Saucy franks is a frankfurter recipe prepared with a seasoned sauce mix. Made with tomato sauce as the base, the saucy franks is savory preparation that can be served with rice or noodles. Combine all...

Puppet Franks Recipe by Barbecue.Master | ifood.tv frankfurter,    liquid smoke,    oil,    mustard powder,    onion,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water Combine all ingredients except frankfurters.   Simmer uncovered 15 minutes.   Keep warm on edge of grill.   Makes about 3 cups or enough sauce for dunking about 2 dozen frankfurters.   Slip frankfurters o...

Iron Pot Barbecued Franks Recipe by Canadian.Recipes | ifood.tv butter,    frankfurter,    hot sauce,    mustard powder,    dried garlic,    onion,    worcestershire sauce,    apple cider vinegar,    sugar,    water,    flour Heat butter in a large saucepan; add onion and cook until lightly browned, stirring occasionally.   Blend in a mixture of the flour, sugar, dry mustard, and garlic powder.   Stir in the chili sauce, wat...

Pineapple Speared Franks Recipe by Barbecue.Master | ifood.tv frankfurter,    pineapple,    bacon,    mustard,    tomato ketchup/catsup Slit frankfurters lengthwise; spread cut surfaces lightly with mustard, then catsup.   Insert pineapple spears.   Wrap slice of bacon around each frank; secure with toothpicks.   Place cut side down on b...

Skillet Beans N Franks Recipe by Barbecue.Master | ifood.tv butter,    frankfurter,    tomato sauce,    bean sauce,    oregano,    dried garlic,    tomato,    vegetable fat spread In skillet, cook tomato, oregano, and garlic powder in butter briefly to blend flavors; add beans and franks.   Heat over slow coals, stirring often, till piping hot.   Garnish with parsley if desired. ...

Sassy Tomato Franks Recipe by Barbecue.Master | ifood.tv butter,    frankfurter,    green pepper,    garlic salt,    tomato soup,    lemon,    onion,    celery,    worcestershire sauce,    vinegar,    vegetable fat spread,    brown sugar,    water In skillet, cook celery and green pepper in the butter or margarine until almost tender.   Add soup, brown sugar, water, vinegar, Worcestershire sauce, and garlic salt; simmer uncovered 15 minutes.   Me...

Barbecued Frank Sandwiches Recipe by Quick.easy.cooking | ifood.tv butter,    frankfurter,    apple sauce,    onion,    vinegar,    tomato ketchup/catsup,    vegetable fat spread,    brown sugar Cook onion in butter till tender.   Add next 5 ingredients and 1/2 teaspoon salt.   Simmer, uncovered, 15 to 20 minutes.   Serve in French rolls.   Makes 4 or 5 sandwiches.   Recipe Summary   Difficulty Lev...

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