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Barbecued Halibut Recipe - Food.com oil, dried garlic, garlic, halibut, salt, parmesan cheese, bread crumbs This is my DH's favorite way to fix halibut. It is not a true barbecue, since the fish is baked, but the flavor is delicious! Another plus, this is very easy to fix. The time to prepare includes m...
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| Barbecued Alaskan Halibut Recipe - Food.com butter, pepper, garlic, halibut, soy sauce, brown sugar, lemon juice From the Costco recipe magazine. Posted for safe keeping Serving Size: 1 (216) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 405.1 Calories from Fat 149 g 37 % Total Fat 16.6 ...
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Malaysian Barbecue-Glazed Halibut Recipe | MyRecipes hot sauce, hoisin sauce, chili paste, cornstarch, cooking spray, lemon, garlic, halibut, salt, rice vinegar, fish sauce, honey, orange juice, lemon juice These fillets simultaneously taste sweet, salty, and slightly spicy from the Asian-inspired sauce that's brushed on them. Serve with long-grain rice, such as basmati. Instructions Checklist Step ...
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| Barbecue Halibut or Salmon Steaks Recipe - Food.com butter, pepper, garlic, halibut, soy sauce, brown sugar, lemon juice A simple recipe for barbecued halibut or salmon. Soy sauce and brown sugar add a special zip that is uncommonly delicious. This recipe was found on the internet and is credited to Duane Glende. Servin...
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| Barbecued Halibut Steaks Recipe by Microwave.Lady | ifood.tv liquid smoke, garlic salt, oil, halibut, mustard, worcestershire sauce, tomato ketchup/catsup, lemon juice GETTING READY 1. In a mixing bowl, combine all ingredients except the steaks. MAKING 2. In a 7-1/2" x 12" utility dish or serving platter, arrange halibut steaks. 3. Apply sauce over the...
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| Halibut Heaven Recipe by Barbecue.Master | ifood.tv sesame seed, pepper, halibut, soy sauce, salt, lemon juice, sour cream Thaw halibut fillets until they come apart. Brush with mixture of soy sauce and lemon juice. Season with salt and pepper. Coat both sides of fillets with sour cream. Combine cornflake crumbs and s...
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| Halibut Kabobs Recipe by Barbecue.Master | ifood.tv green pepper, oil, oregano, mushrooms, garlic, tomato, halibut, salt, dry vermouth, lemon juice In a bowl combine the salad oil, vermouth, lemon juice, salt, oregano, and garlic. Cut fish into 1-inch pieces; place in the marinade. Cover and marinate the fish at room temperature for 1 hour. Dr...
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| Brandy Barbecued Halibut Steaks Recipe by Southern.Crockpot | ifood.tv butter, red onion, hot sauce, dill, bay leaf, lemon, halibut, salt, brandy, lemon juice GETTING READY 1. Rinse the fish and pat dry. 2. In a small bowl, combine the brandy, lemon juice, dill weed and bayleaf and stir to mix. 3. In a shallow non-metallic dish, arrange the fish steaks i...
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| Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce Recipe | Bon Appetit sesame seed oil, olive oil, oil, chili pepper, spring onion, garlic, aubergine/eggplant, bok choy, halibut, soy sauce, rice vinegar, brown sugar, water Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce Recipe Step 1 Heat 1 tablespoon olive oil in heavy small saucepan over medium heat. Add garlic and chile; saute until fragrant ...
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| Grilled Halibut Steaks with Barbecue Sauce Recipe by debra | ifood.tv pepper, mustard powder, halibut, salt, lemon juice MAKING 1) Keep frozen halibut to thaw at room temperature. 2) Arrange the steaks in a refrigerator dish. 3) In a bowl, mix all the remaining ingredients and add over the steaks. 4) Cover the dish ...
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| Grilled Halibut Steaks with Barbecue Sauce Recipe by New.Wife | ifood.tv oil, pepper, mustard powder, halibut, salt, lemon juice GETTING READY 1)In a refrigerator dish, line the halibut steaks. 2)In a bowl, mix salad oil with lemon, mustard, salt and pepper. Pour the marinade over the halibut. 3)Cover the dish and leave the ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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