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 Barbecued Lamb Kabobs Recipe: How to Make It
lamb leg, dip, canola oil, pepper, parsley, chili pepper, onion, garlic, soy sauce, salt, stock or broth, white wine, lemon juice
This is a dowry recipe I brought with me from western Pennsylvania. To fully enjoy this dish, just serve it as a snack or appetizer with some hot bread and a beverage. It's nice to serve at partie...
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|  Barbecue Kiwi Lamb Kabobs Recipe - Food.com
lamb leg, dark soy sauce, dry sherry, olive oil, pepper, kiwifruit, garlic, salt, sugar
An interesting concept of using kiwi to tenderize the meat and add flavor. Found this one on a New Zealand website.
Serving Size: 1 (151) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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 Barbecued Lamb Kabob Recipe by admin | ifood.tv
lamb leg, green pepper, tomato soup, thyme, pepper, oregano, onion, garlic, white wine vinegar, salt, sugar
MAKING 1. In a large pan, tip in the soup, garlic, oil, vinegar, sugar, and seasonings and blend well. 2. Add the lamb to the pan and blend well again 3. Cover and place the pan in the refrigerator...
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| Hickory Lamb Kabobs Recipe by Barbecue.Master | ifood.tv
lamb shoulder, green pepper, hot sauce, onion soup, oil, vinegar, salt
Run skewers through piece of lamb fat. Alternate lamb and green pepper (cut in eighths to make squares) on skewers, leaving a little "elbowroom" between each piece so that meat will cook ev...
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