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Barbecued Portobello Mushrooms Recipe provolone, olive oil, pepper, orange, portobello mushroom, onion, seasoning, parmesan cheese, mozzarella cheese I did not give a serving amount... I would eat the whole thing but if the mushroom is huge and you are serving them a appetizers you may want to cut them into half or quarters... you can also serve th...
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| Barbecued Chilli and Cheese Mushrooms Recipe - Food.com green chili, mushrooms, salt, cheese A very simple way to serve mushrooms. Friends of ours make these all the time and I tell you, even if you don't like hot chilli, I think you might be surprised how nice they are when you try one. ...
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Barbecued Mushrooms With Avocado Recipe - Food.com pancetta, oil, thyme, pepper, red chili, avocado, mushrooms, garlic, salt, sour cream Another nice looking recipe I found in a mushroom growers leaflet. Vegetarians could leave out the pancetta I reckon. Serving Size: 1 (134) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Barbecued Garlic and Herb Mushrooms Recipe - Food.com olive oil, thyme, rosemary, lemon, mushrooms, garlic I love mushrooms and this recipe from Super Food Ideas looks really good and fresh - just the thing for the summer barbecue. Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| BARBECUED MEAT LOAF WITH MUSHROOMS Recipe | SparkRecipes ground beef, pepper, mustard powder, mushrooms, eggs, barbecue sauce, worcestershire sauce, salt, bread crumbs, milk Easy, delicious and healthy BARBECUED MEAT LOAF WITH MUSHROOMS recipe from SparkRecipes. See our top-rated recipes for BARBECUED MEAT LOAF WITH MUSHROOMS. Drain the chopped muchrooms, reserving the li...
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| Grilled Stuffed Mushrooms Recipe by Barbecue.Master | ifood.tv butter, parsley, marjoram, mushrooms, spring onion, ham, white wine, flour Remove stems from mushrooms; reserve caps. Chop stems. in saucepan cook chopped stems and green onion in tablespoon of the butter just till tender. Blend in flour, marjoram, and dash pepper; add wi...
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| Black Bean & Hominy Succotash with Barbecued Portobello Mushrooms Recipe | EatingWell pumpkin seeds, hominy, red bell pepper, black beans, canola oil, paprika, lima bean, portobello mushroom, zucchini/courgette, sweetcorn, barbecue sauce, apple cider vinegar, salt, brown sugar Here smoky-flavored grilled mushrooms are served over a black-bean-and-hominy succotash. Serve with: Cornbread and an avocado-and-tomato salad. Instructions Checklist Step 1 Preheat grill to medium-...
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| Barbecued Balsamic Mushroom Salad - Low Calorie Recipe - Food.com red onion, olive oil, pepper, cloves, button mushroom/champignon, spring onion, garlic, spinach, balsamic vinegar, salt, mozzarella cheese This low calorie salad is a great alongside a juicy steak. Serving Size: 1 (167) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 108.1 Calories from Fat 62 g 58 % Total Fat 7 g ...
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| Chipotle Mushroom and Black Bean Burgers | Vegan Barbecue Recipe rye flour, chestnut mushroom, chipotle, black beans, olive oil, peanut, coriander leaf, cumin, lime, garlic, burger, peanut butter, salt Rukmini Iyer's vegan burgers are flavoured with a moreish combination of peanut, lime, and chipotle. Trust us: this is the umami-rich, plant-based barbecue dish you've been waiting for. Put th...
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| Barbecued Mushroom Hamburger Recipe by Microwaverina | ifood.tv butter, tapioca, chili dried/powder, ground beef, tomato soup, mushrooms, onion, celery, vegetable fat spread Mix together onion, celery, and butter in 2 quart casserole and cook in Radarange oven uncovered 3 minutes; stir after Vz minutes. Add crumbled ground beef; cook 4 minutes, stir after 2 minutes, drai...
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| Barbecue /Bbq Mushroom and Green Bean Salad Recipe - Food.com olive oil, thyme, button mushroom/champignon, green beans, tomato, spinach, garden rocket, parmesan cheese, sugar, lemon juice This salad serves 8 as a side dish & is delish! It tastes of earthy goodness. Serving Size: 1 (168) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 188.4 Calories from Fat 14...
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| Oyster Stuffed Mushrooms Recipe by Barbecue.Master | ifood.tv mushrooms, shallot, tomato, oyster, red wine vinegar Remove stems from mushrooms; place on oyster into cavity of each mushroom. Spoon Sauce over oysters. Sauce: Combine tomatoes, shallots and vinegar in pan, stir until mixutre boils, reduce heat, simm...
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| Schaper's Stuffed Mushrooms Recipe by Barbecue.Master | ifood.tv butter, pepper, mushrooms, salt, parmesan cheese, bread crumbs, vegetable fat spread Wash, dry and stem mushrooms. Melt butter or margarine over low heat; add crumbs and cheese and brown lightly, stirring constantly. Stir in salt and pepper. Stuff mushroom caps with crumb mixture; ...
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| Peas And Mushrooms Recipe by Barbecue.Master | ifood.tv butter, peas, mushrooms, vegetable fat spread Place block of frozen peas on large square of aluminum foil. Season with salt and pepper, and top with butter and drained mushrooms. Bring edges of foil up and, leaving a little space for expansion ...
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| Barbecued Zucchini, Onion and Mushroom recipe | Australia's Best Recipes olive oil, thyme, parsley, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, parmesan cheese An easy side dish for a barbecue. Mix all ingredients except tomato, herbs and Parmesan in a bowl. Cook on a heated barbeque plate, or fry-pan for 5-7 minutes. Add herbs, tomato and Parmesan and coo...
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| Mushrooms with Sour Cream Recipe by Barbecue.Master | ifood.tv pepper, chives, button mushroom/champignon, salt, lemon juice, sour cream, milk Wipe mushrooms and trim stems, do not peel, slice thinly and evenly. In a salad bowl, combine sour cream, milk, lemon juice, salt and pepper and mix well. Add mushrooms and baste, sprinkle with chiv...
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| Mushroom Salad Recipe by Barbecue.Master | ifood.tv italian dressing, parsley, mushrooms, lemon juice Wash and dry the mushrooms and slice thinly into a wooden salad bowl. Sprinkle lemon juice over, cover and chill for at least 30 minutes, basting occasionally. Sprinkle mushrooms with parsley and po...
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| Creamy Chicken And Mushrooms Recipe by Barbecue.Master | ifood.tv butter, chicken, mushroom soup, cayenne pepper, mushrooms, shallot, worcestershire sauce, port, sour cream, milk Cut chicken meat into 2.5cm pieces. Heat butter in pan, add mushrooms and shallots, cook until mushrooms are just soft, about 5 minutes. Add port, undiluted soup, milk, Worcestershire sauce and caye...
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| Mushroom Stuffing Recipe by Barbecue.Master | ifood.tv butter, sage, pepper, mushrooms, onion, celery, salt, bread, vegetable fat spread Drain mushrooms, reserving liquid. Melt butter or margarine in skillet with heatproof handle. Add onion; cook until tender. Combine remaining ingredients and mushrooms in large bowl; mix well. Add...
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| Mushroom Steak Topper Recipe by Barbecue.Master | ifood.tv butter, pepper, mushrooms, soy sauce, salt, vegetable fat spread, flour The mushroom steak topper is a cooked mushroom ropping recipe for serving atop steaks. Floured and cooked in butter, this mushroom steak topper is seasoned and served warm. Wash the mushrooms in small...
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| Garlic Mushroom Salad Recipe by Barbecue.Master | ifood.tv oil, pepper, parsley, mushrooms, garlic, salt, lemon juice Trim and slice the mushrooms and place in a bowl. In a jar combine lemon juice, oil, garlic, salt, pepper and parsley, cover and shake well to mix, then pour over the mushrooms and toss. Cover and c...
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| Italian Zucchini. Mushrooms And Peppers Recipe by Barbecue.Master | ifood.tv red bell pepper, olive oil, pepper, mushrooms, zucchini/courgette, salt, seasoning Place zucchini, mushrooms and bell pepper on one sheet of foil. Drizzle with olive oil, Italian herb seasoning, salt and pepper. Top with second sheet of foil and fold edges over three times to seal...
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| Pate Stuffed Mushrooms with Bacon Recipe by Barbecue.Master | ifood.tv butter, chicken liver pate, pepper, mushrooms, bacon, salt Wipe mushrooms and remove stems. Sprinkle mushrooms with salt and pepper and fill each cap with pate. In a large, heavy pan cook the bacon pieces over medium hot coals, until crisp. Remove pan from...
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| Barbecued Chicken and Mushroom Patties Recipe by Love.Food | ifood.tv oil, pepper, parsley, mushrooms, onion, salt, bread crumbs, lemon juice 1. Place ground chicken meat in a large bowl and add remaining ingredients (a) except oil. Mix well to combine ingredients, then knead a little with one hand to make the meat fine in texture. With wet...
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| Sauteed Mushrooms In Garlic Butter Recipe by Barbecue.Master | ifood.tv butter, red onion, pepper, parsley, dried garlic, mushrooms, white wine vinegar, salt, vegetable fat spread In heavy 10-inch skillet, melt butter, on uncovered grill, directly over medium-hot briquets. Stir in vinegar, garlic powder, salt and pepper; add whole mushrooms and onion rings. Cover skillet; coo...
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| Bacon And Mushroom Filling Recipe by Barbecue.Master | ifood.tv mushrooms, shallot, bacon, mustard, mayonnaise, sour cream Combine mayonnaise with sour cream and mustard. Cook bacon until crisp. Spread mayonnaise mixture over one half of each croissant. Sprinkle with bacon and shallots, top with mushrooms then other ha...
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| Crab Filled Mushroom Caps Recipe by Barbecue.Master | ifood.tv butter, red pepper, hot sauce, almond, ginger root, chives, mushrooms, celery, crab, mayonnaise, cream cheese, lemon juice, lime juice Remove stems from mushrooms, chop stems finely, saute in butter with celery for a few minutes. Beat cream cheese and mayonnaise until smooth, stir in lime juice, ginger, tabasco, chives, pepper and f...
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| Beef Mushroom Spaghetti In Barbecue Sauce Recipe by Italian.Chef | ifood.tv tomato sauce, green bell pepper, ground beef, parsley, oregano, mushrooms, onion, barbecue sauce, pasta Crumble beef into a wide 3- to 4-quart pan over medium heat; cook, stirring, until browned (10 to 15 minutes). Add up to 2 tablespoons oil, if necessary; or spoon off and discard all but 2 tablespoon...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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