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Barbecued Pecans Recipe - Food.com butter, hot sauce, pecan, pepper, worcestershire sauce, salt, tomato ketchup/catsup Another stand-by recipe from my older Southern Living Cookbooks. This is great to take to a party. Serving Size: 1 (511) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 750.2 Cal...
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| Barbecue Pecans Recipe | CDKitchen.com butter, pecan, vinegar, salt, honey A recipe for Barbecue Pecans made with honey, vinegar, pecans, butter, seasoned In a small bowl, mix honey and vinegar. Put pecans on a pizza pan. Pour honey and vinegar over pecans and bake at 350 de...
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Barbecued Walnuts Or Pecans Recipe | CDKitchen.com butter, hot sauce, oil, walnut, pecan, worcestershire sauce, salt, tomato ketchup/catsup A recipe for Barbecued Walnuts Or Pecans made with butter, Worcestershire sauce, ketchup, Tabasco sauce, walnut or pecan, cooking oil spray Preheat the oven to 400 degrees F. Place the butter in a med...
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| Barbecue Carrots with Yogurt and Pecans Recipe | Bon Appetit olive oil, pecan, pepper, paprika, dill, celery salt, cayenne pepper, cumin, dried onion, carrot, garlic, salt, brown sugar, lemon juice, buttermilk, yogurt (plain) Parboiling the carrots before you grill them ensures they’ll be tender without burning the sugars in the spice mixture, and primes them to absorb those flavors. Step 1 Combine brown sugar, papr...
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| Barbecued Pecans Recipe by southern.chef | ifood.tv butter, hot sauce, pecan, worcestershire sauce, salt, tomato ketchup/catsup Barbecued Pecans is a delicious appetizer. If you like pecans mixed with sauce then try this Barbecued Pecans recipe. You will love it. Melt butter in a Dutch oven. Remove butter from heat; add Worce...
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| Texas Pecan Pralines Recipe by Barbecue.Master | ifood.tv butter, pecan, salt, vegetable fat spread, brown sugar, sugar, buttermilk Butter sides of heavy 2-quart saucepan; add sugars, buttermilk and salt. Cook over medium-high heat 6 to 8 minutes until boiling, stirring constantly with wooden spoon to dissolve sugars. Cook over ...
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| Rice Pilaf With Sauteed Pecans Recipe by Barbecue.Master | ifood.tv butter, wild rice, chicken stock, pecan, parsley, rice, vegetable fat spread, water Wash wild rice under cold running water in strainer about 1 minute, lifting rice to rinse well. In 2-quart saucepan with tight-fitting lid, combine water, wild rice and chicken bouillon granules. Br...
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| Maple Pecan Pie Recipe by Barbecue.Master | ifood.tv butter, pecan, vanilla extract, eggs, salt, maple syrup, corn syrup, brown sugar, water, flour Preheat oven to 450 F. (230 C). Sift together flour and salt. Cut butter into flour and salt until the mixture has the texture of fine crumbs. Mix in just enough water to form a stiff dough. Turn ...
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| Banana Pecan Muffins Recipe by Barbecue.Master | ifood.tv butter, raw sugar, bicarbonate of soda, walnut, pecan, banana, eggs, self raising flour, buttermilk, flour Sift flours and soda into basin, return husks from sifter to basin. Mix in bran, sugar and pecans. Make well in centre of dry ingredients, add bananas, butter, lightly beaten egg and buttermilk, mix...
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| Spinach And Pecan Salad Recipe by Barbecue.Master | ifood.tv egg yolks, cannellini bean, oil, pecan, tarragon, basil, onion, tomato, spinach, white vinegar, honey, lemon juice Combine spinach with tomatoes, onion and rinsed beans. Add Dressing, sprinkle with pecans just before serving. Dressing: Whisk egg yolks with lemon juice, vinegar and honey, place in screw top jar, ...
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| Sweet Potato Casserole with Pecan Topping Recipe by Barbecue.Master | ifood.tv butter, pecan, sweet potato, eggs, salt, vegetable fat spread, brown sugar, orange juice Combine potatoes, egg, 3 tablespoons each of brown sugar and butter or margarine, orange juice and salt; beat until light and fluffy. Fold in 1/3 cup pecans. Turn into buttered shallow 1 1/2-quart c...
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| Boneless Chicken Breasts With Pecan Walnut Crust Recipe by Barbecue.Master | ifood.tv chicken breast, pecan, eggs, mustard, bread crumbs Using a meat mallet, pound the chicken breasts lightly between two sheets of plastic wrap with a flat mallet until they are 1/2-inch thick. Stir together the mustard and eggs in a flat bowl. Toss to...
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