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 Chinese Barbecued Pork Bun (Cha Siu Bow) Recipe - Food.com
oyster sauce, yeast, hoisin sauce, cornstarch, cake flour, oil, pork, soy sauce, salt, fat, sugar, milk, water, flour
I was raised in San Francisco and have fun memories of going down to China Town with my Dad and chowing down on steamed pork buns that we had gotten from one of the ubiquitous Chinese bakeries there. ...
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