Cajun-style Tasso (pork Shoulder) Barbecue Recipe pork shoulder,    white peppercorn,    pepper,    paprika,    cayenne pepper,    cinnamon,    garlic,    salt "Tasso is a spiced Cajun-style ham." Trim the pork of excess fat and cut into 1 inch thick by 4-inch long strips. Combine the seasoning ingredients and place in a shallow pan. Roll each pork...

Barbecued Pork Shoulder for 50 (Pulled Pork) Recipe - Food.com pork shoulder,    chili dried/powder,    pepper,    onion,    mustard,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    bread,    brown sugar,    water Here is my recipe for barbecued pork sandwiches that will feed approximately 50 people. When I used to cater, this is how I made it for Graduations, Anniversaries, Family Reunions and company picnics!...

Sous Vide Barbecue Pulled Pork Shoulder Recipe liquid smoke,    chili dried/powder,    pepper,    paprika,    oregano,    mustard seed,    coriander seed,    dried garlic,    pork,    salt,    brown sugar A step-by-step guide to making sous vide barbecue pork shoulder, finished in an oven or smoker, complete with a smoky flavor and flavorful bark. For the Spice Rub: Working in batches, combine paprika,...

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