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picture of recipeBarbecued prawns recipe : SBS Food
butter,    olive oil,    parsley,    lime,    garlic,    prawn
Thread the peeled prawns onto skewers, putting two on each skewer if they are small prawns.   Place the skewers on a plate in a single layer and sprinkle the garlic seasoning and chopped parsley over t...


picture of recipeBarbecued piri piri prawns - Recipes - delicious.com.au
sunflower oil,    paprika,    mint,    red chili,    basil,    lime,    lemon,    garlic,    prawn,    apple cider vinegar,    white wine vinegar
These spicy prawns, a few beers and good friends will make for a relaxed summer Sunday!
1.   Preheat oven to 180 C. Roast chillies on a tray for 8-10 minutes until soft and lightly browned. Chop (remov...


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picture of recipeSplit Barbecued Prawns Recipe - Food.com
banana pepper,    lemon peel,    olive oil,    parsley,    chervil,    garlic,    prawn
I haven't tried these but wanted to save the recipe before I lost it.
Serving Size: 1 (46) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.8   Calories from Fat 101 g 81 % ...


picture of recipeBarbecued Prawns Recipe by Diet.Chef | ifood.tv
tomato sauce,    oil,    thyme,    pepper,    mustard powder,    chili pepper,    prawn,    salt,    molasses
Stir together tomato sauce, molasses, mustard, salt, pepper, hot pepper seasoning, salad oil, and thyme until well blended.   Add prawns, turning to coat.   Cover and refrigerate 4 hours or until next d...


picture of recipeBarbecue Prawn Recipe - Food.com
chili dried/powder,    turmeric,    ginger root,    green chili,    garlic,    prawn,    salt
Delicious grilled prawn will add spice to any occasion.
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 139.2   Calories from Fat 19 g 14 %   Total Fat 2.2 g 3...


picture of recipeBarbecued prawns with quick aioli - Recipes - delicious.com.au
olive oil,    parsley,    lemon,    garlic,    prawn,    mayonnaise,    bread,    yogurt (plain)
Fire up the barbie, make these beautiful barbecued prawns and enjoy a day in the sun with friends!
1.   Place the garlic, mayonnaise, yoghurt and parsley in a bowl and stir to combine. Cover and refrig...


picture of recipeBarbecue Ginger Prawns (shrimp) Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    ginger root,    onion,    garlic,    prawn,    salt,    lemon juice
A ginger, garlic and chilli marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.
Serving Size: 1 (227)...


picture of recipeBarbecue Sesame Prawns (shrimp) Recipe - Food.com
sesame seed oil,    nutmeg,    dried ginger,    spring onion,    garlic,    shrimp,    soy sauce,    water
A tasty marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.
Serving Size: 1 (217) g   Servings Per Rec...


picture of recipeBarbecue Prawns (Darigold Recipe) Recipe - Food.com
chili dried/powder,    thyme,    rosemary,    paprika,    cayenne pepper,    dried onion,    dried garlic,    spring onion,    prawn,    salt,    sugar,    whipped cream,    ghee
Oh My Goodness...these are superb!!!!
Serving Size: 1 (178) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 582   Calories from Fat 500 g 86 %   Total Fat 55.6 g 85 %   Saturated Fat...


picture of recipeBarbecued prawn cocktail recipe - Recipes - delicious.com.au
hot sauce,    pickled onion,    olive oil,    paprika,    coriander leaf,    chives,    avocado,    lettuce,    prawn,    worcestershire sauce,    mayonnaise,    lime juice
This retro recipe is back and better than ever. Wallpaper printed by Pickawall.
1.   Place the mayonnaise, tomato sauce, cream, Worcestershire sauce and half the Tabasco in a bowl, season with salt and...


picture of recipeRoasted Red Pepper and Pearl Barley With Barbecued Prawns | Olive Magazine
red pepper,    chili dried/powder,    vegetable stock,    olive oil,    barley,    tarragon,    pepper,    parsley,    paprika,    dill,    red chili,    basil,    lime,    lemon,    garlic,    garden rocket,    prawn,    sherry vinegar
Check out our roasted red peppers and pearl barley recipe with bbq prawns. Use grilled shrimp if you don't have bbq prawns to go with this red pepper dish
STEP 1   Mix all of the marinade ingredien...


picture of recipeMeliz Berg Grilled Prawns & Squid Recipe | Summer Barbecue
pomegranate molasses,    sunflower oil,    olive oil,    pepper,    parsley,    paprika,    oregano,    garlic,    sweet pepper,    squid,    prawn,    salt,    honey,    lemon juice
Perfect for the barbecue or just as tasty on a griddle pan, this tender marinated seafood is an excellent addition to a summer barbecue.
In a small pan over a low heat, add the olive oil, and once hot...


picture of recipeBarbecued Coconut and Ginger Prawns recipe | Australia's Best Recipes
sesame seed oil,    ginger root,    coconut milk,    prawn
Easy preparation, moist and tender results.
Marinate prawns in coconut milk, ginger and sesame oil for 2-3 hours.   Thread prawns onto skewers, placing 4-5 prawns on each, depending on size.   Grill on ...


picture of recipePrawns Recipe by Barbecue.Master | ifood.tv
tomato sauce,    hot sauce,    olive oil,    oil,    thyme,    pepper,    mustard powder,    prawn,    salt,    molasses
GETTING READY   1) Wash the raw prawns, shuck, and clean them.   2) Place them into boiling salted water, lower the heat, and simmer for about 15 minutes; drain well and cool.   MAKING   3) In a bowl, com...


picture of recipeChilli Prawns Recipe by Barbecue.Master | ifood.tv
hot sauce,    oil,    five-spice powder,    parsley,    shallot,    prawn,    honey,    lemon juice
Shell prawns, leave tails intact, remove back vein.   Combine remaining ingredients in bowl, mix well; mix in prawns, cover, refrigerate 1 to 2 hours.   Thread prawns onto skewers, barbecue quickly unti...


picture of recipeDarren Robertson's barbecued prawns with charred kale and avocado - Recipes - delicious.com.au
olive oil,    parsley,    cloves,    red chili,    avocado,    lemon,    garlic,    kale,    prawn,    buttermilk
Serve this people pleasing prawn dish before summer ends, and you'll have everyone smiling from ear to ear.
1.   Preheat oven to 180 C. Place the garlic, chilli and oil in a small ovenproof saucepa...


picture of recipeBarbecue prawn souva, yoghurt and cucumber - Recipes - delicious.com.au
dashi,    pitta bread,    olive oil,    thyme,    star anise,    fennel seeds,    coriander,    red chili,    lemon,    garlic,    cucumber,    prawn,    white vinegar,    sugar,    yogurt (plain)
1.   For pickled cucumbers, place cucumbers in a 1L (4-cup) heat-proof container. Place all remaining ingredients and 1 tbs table salt in a saucepan and bring to the boil. Pour pickling liquid over cuc...


picture of recipeSesame Prawn Cakes Recipe by Barbecue.Master | ifood.tv
egg whites,    oil,    sesame seed,    paprika,    red chili,    cumin,    basil,    spring onion,    prawn,    crab
1. Preheat barbecue to a medium heat. Place prawns, crab meat, spring onions, basil, chilli, cumin, paprika and egg white into a food processor and process until well combined. Take 4 tablespoons of m...


picture of recipeAnchovy Stuffed Prawn Appetizers Recipe by Barbecue.Master | ifood.tv
prawn,    anchovy,    bacon
Shell and de-vein prawns.   Make a deep cut, lengthwise, down the back of each prawn and insert one anchovy.   Split bacon strips in half, wrap each piece around a prawn and thread onto bamboo skewers. ...


picture of recipePrawn Toasts With Dill Butter Recipe by Barbecue.Master | ifood.tv
butter,    parsley,    dill,    basil,    prawn,    bread,    lemon juice
Toast bread, remove crusts, spread toast generously with combined butter, lemon juice, basil, parsley and dill.   Cut each piece of toast into 4 squares.   Top with halved prawns.   Garnish with tiny lem...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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