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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBarbecued Salmon Fillet Recipe | MyRecipes
butter,    parsley,    lemon,    salmon,    soy sauce,    vegetable fat spread,    white wine,    lemon juice
This simple grilled salmon recipe calls for basting the salmon in a mixture of butter, white wine, lemon juice and soy sauce while it's on the grill. To serve, sprinkle with fresh chopped parsley....


picture of recipeBarbecued Salmon Fillet Recipe by Chef.Foodie | ifood.tv
butter,    parsley,    lemon,    salmon,    soy sauce,    vegetable fat spread,    rose wine,    white wine,    lemon juice
Ignite coals about 35 minutes before you intend to begin cooking (you will need about 20 to 30 long-burning briquets).   When coals are covered with gray ash, arrange in a single layer to underlie area...


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picture of recipeBarbecued Salmon Filet Recipe - Food.com
butter,    parsley,    lemon,    salmon,    soy sauce,    vegetable fat spread,    white wine,    lemon juice
The out Door Channel.
Serving Size: 1 (935) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1189   Calories from Fat 419 g 35 %   Total Fat 46.6 g 71 %   Saturated Fat 13.8 g 68 %   C...


picture of recipeBrown Sugar Cured Salmon Fillets Recipe by Barbecue.Master | ifood.tv
pepper,    salmon,    apple cider vinegar,    salt,    brown sugar
Cut salmon on flesh side in a crisscross pattern.   Combine the brown sugar, vinegar, salt and pepper and brush or spoon on the fleshy side of the fish.   Wrap in plastic wrap and then place in a tightl...





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