Barbecued Scallops With Saffron Quinoa Recipe sweet and sour sauce,    quinoa,    saffron,    pepper,    horseradish,    dried onion,    scallop,    tomato ketchup/catsup,    lime juice,    water From Cooking Light Jan/Feb 1996, this was originally a recipe made with couscous which my family is not particularly fond of. We made a few changes and enjoyed the results. I believe a serving of this...

Barbecued Scallops Recipe by admin | ifood.tv olive oil,    parsley,    garlic,    scallop,    salt,    dry vermouth MAKING   1. Wash and slice the scallops while discarding the dark vein and leaving the coral.   2. In a bowl, mix vermouth with all the other remaining ingredients.   3. Add the sliced scallops and marin...

Barbecued Bacon and Scallop Brochettes Recipe - Food.com olive oil,    pepper,    dill seed,    lemon,    scallop,    bacon,    salt,    lemon juice Try Barbecued Bacon and Scallop Brochettes from Food.com. - 26012 Serving Size: 1 (90) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 322.8   Calories from Fat 248 g 77 %   Total F...

Barbecued Pork Scallops Recipe by Whats.Cooking | ifood.tv butter,    green bell pepper,    tomato soup,    onion,    pork,    vinegar,    tomato ketchup/catsup,    brown sugar,    water Preheat oven to 350 F (175 C).   In a frying pan, melt butter.   Sear pork scallops 2 minutes each side.   Transfer to an ovenproof dish.   Set aside.   In pork cooking fat, saute onions and bell peppers. ...

Barbecued Scallops with Hazelnut Butter Recipe by foodlover | ifood.tv butter,    red onion,    salad,    sunflower oil,    olive oil,    hazelnut,    chives,    basil,    lemon,    shallot,    scallop,    mustard,    apple cider vinegar MAKING   1. To make the hazel nut butter, in a mixing bowl, combine the ingredients for the hazelnut butter.   2. Using spatula, mix the ingredients well.   3. Season the butter to your taste and set asi...

Barbecued scallops with sake butter recipe | Japanese recipes | Justine's Flavours of Fuji | SBS butter,    miso,    sesame seed oil,    oil,    perilla,    edamame,    lettuce,    scallop,    soy sauce,    salt,    mirin,    sake,    lemon juice Shiso has a wonderful herbaceous flavour - it's slightly lemony which will go fantastically with the scallops and its buttery soy sauce. In mortar and pestle, crush the edamame. Once bruised, add ...

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