Barbecue trout with lemon, miso and samphire recipe - BBC Food butter,    miso,    olive oil,    pepper,    red chili,    lemon,    samphire,    trout,    salt Cooking a whole fish on a charred plank of wood infuses it with a deep, smoky flavour. Soak the wood planks in cold water at least 30 minutes before use. Use something heavy, like a bottle, to keep t...

Baked Stuffed Trout Recipe by Barbecue.Master | ifood.tv butter,    pepper,    parsley,    mushrooms,    onion,    trout,    salt,    bread crumbs,    vegetable fat spread Saute the parsley, onion, and mushrooms in butter until soft, but not browned.   Toss together lightly with bread crumbs to mix all ingredients.   Season to taste with salt and pepper.   Stuff cavity of ...

Deviled Trout Fillets Recipe by Barbecue.Master | ifood.tv hot sauce,    oil,    horseradish,    trout,    mustard,    worcestershire sauce,    salt,    cream Thaw fish, if frozen.   Place fish on well-greased grid.   Mix remaining ingredients in small bowl until blended.   Spread sauce evenly over fish.   Grill, 6 inches from medium hot coals, 5 to 8 minutes o...

Barbecued Trout With Pine Nut Filling Recipe by Barbecue.Master | ifood.tv pine nut,    chives,    shallot,    gherkin,    trout,    bacon,    bread crumbs,    sour cream Trim fins from cleaned fish.   Open fish out as flat as possible, skin side up.   Run rolling pin firmly down backbone, starting from tail.   Turn trout over, with a sharp knife cut through backbone at e...

Lemon And Herb Trout Recipe by Barbecue.Master | ifood.tv butter,    egg yolks,    thyme,    rosemary,    pepper,    peppercorn,    parsley,    horseradish,    dill,    lemon,    trout,    salt,    white wine,    lemon juice,    sour cream,    cream PREPARE AND HEAT barbecue.   Lightly grease four large sheets of foil, each double-thickness.   1.Combine herbs, peppercorns, juice, salt and pepper in bowl; mix well.   Cut each lemon into eight slices,...

Smoked Trout Pancakes With Sour Cream And Cucumber Sauce Recipe by Barbecue.Master | ifood.tv butter,    oil,    shallot,    celery,    cucumber,    trout,    eggs,    mustard,    cream cheese,    lemon juice,    sour cream,    milk,    flour Pancakes: Sift flour into bowl, gradually add combined eggs and milk, beat until smooth.   Stir in oil; stand 30 minutes.   Heat pan, grease lightly.   Pour about 3 tablespoons batter into pan, cook unti...

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