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picture of recipeMushroom and Barley Casserole Recipe - Food.com
butter,    chicken stock,    barley,    mushrooms,    onion,    celery,    vegetable fat spread
Something different to serve instead of potatoes or rice. I like to serve this as a side for chicken, roast beef or even pork.
Serving Size: 1 (364) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeBarley and Mushroom Casserole Recipe - Food.com
butter,    shiitake mushroom,    onion soup mix,    barley,    chives,    mushrooms,    stock or broth,    vegetable fat spread,    water
This casserole thickens as it cools, so not all liquid must be absorbed before removing the dish from the oven.
Serving Size: 1 (250) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


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picture of recipeBarley and Mushroom Casserole Recipe - Food.com
butter,    chicken stock,    barley,    pepper,    parsley,    basil,    mushrooms,    onion,    garlic,    salt
This is a great casserole for a cold day. Very simple and inexpensive to make. You can find bags of dried barley near the dried beans at the supermarket. Barley doesn't take as long to cook as dri...


picture of recipeMushroom and Barley Casserole Recipe - Food.com
butter oil,    vegetable stock,    chicken stock,    olive oil,    barley,    pepper,    dill,    mushrooms,    onion,    salt
Delicious & so easy to bake - no hovering to stir. Greener too - better use of energy in the oven. The article suggested using low-sodium chicken broth - I suggest using your own - made from your ...


picture of recipeBarley And Mushroom Casserole Recipe by admin | ifood.tv
butter,    onion soup mix,    barley,    mushrooms,    vegetable fat spread,    water
Saute barley in butter in a medium skillet over medium heat, stirring constantly, until barley is browned.   Remove from heat; stir in soup mix and water.   Pour into a lightly greased 1 1/2-quart casse...


picture of recipeMushroom And Barley Casserole Recipe by Thrifty.Chef | ifood.tv
butter,    chicken stock,    beef stock,    barley,    pepper,    mushrooms,    onion,    salt,    vegetable fat spread
1. Preheat the oven to 350 F. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the onion, and cook, uncovered, for 3 minutes. Add the mushrooms and barley, and cook, uncovered,...

recipes with the same ingredients...
Baked Barley And Mushroom Casserole Recipe by Western.Chefs | ifood.tv





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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