Black-Eyed Pea and Barley Soup Recipe | MyRecipes beef stock,    barley,    parsley,    cloves,    cumin,    dried garlic,    black-eyed pea,    onion,    sweet pepper,    salt Learn how to make Black-Eyed Pea and Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients in a Dutch oven;...

Split Pea and Barley Soup Recipe - Food.com green split peas,    split peas,    barley,    pepper,    parsley,    mushrooms,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water In '1,000 Vegetarian Recipes' by Carol Gelles Serving Size: 1 (363) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 128.8   Calories from Fat 5 g 4 %   Total Fat 0.6 g 0 %   ...

Split Pea and Barley Soup Recipe | SparkRecipes split peas,    barley,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    salt A basic and cozy meal for a chilly, dreary day! Saute the onion in water. Press garlic into onion and cook another minute or two. Add the split peas and cover with broth. Bring to a boil. Add the cele...

Dakota Smashed Pea and Barley Soup Recipe - Food.com split peas,    barley,    thyme,    sage,    cumin,    bay leaf,    carrot,    spring onion,    onion,    garlic,    celery,    soy sauce,    salt,    water This recipe is from a California Pizza Kitchen cookbook and is delicious. It has NO FAT and is vegetarian...perhaps even vegan. Try it...you'll like it. Serving Size: 1 (356) g   Servings Per Recip...

Vegetarian Split Pea and Barley Soup Recipe | SparkRecipes split peas,    barley,    thyme,    carrot,    onion,    garlic,    celery Easy, delicious and healthy Vegetarian Split Pea and Barley Soup recipe from SparkRecipes. See our top-rated recipes for Vegetarian Split Pea and Barley Soup. Cook peas with water (6 cups) and seasoni...

Split Pea and Barley Soup Recipe by Calorie.Less.Cooking | ifood.tv split peas,    barley,    pepper,    carrot,    onion,    celery,    ham,    salt,    water MAKING   1) Take a saucepan with boiling water and add split peas, ham hocks and barley in it. Simmer for about 45 minutes.   2) Take out bones and trim fat from meat. Place meat back in the pot.   3) Ad...

California Pizza Kitchen's Dakota Smashed Pea & Barley Soup Recipe - Food.com split peas,    chicken stock,    barley,    thyme,    white peppercorn,    parsley,    carrot,    spring onion,    onion,    garlic,    celery,    salt,    sugar,    lemon juice,    water From topsecretrecipes.com I've never even tried the soup at the California Pizza Kitchen, but it sounds good. I'm posting it as much for my reference as anyone elses! ;) Vegetable broth may be...

Split Pea and Barley Soup Crock Pot Recipe | SparkRecipes split peas,    chicken stock,    barley,    oregano,    dill,    basil,    sweet potato,    carrot,    onion,    garlic,    water good for a cold day or cooking while at work Make 6 to 8 servings Place all in a crock pot, stir a couple of times, gently. Cook low 6 to 8 hours. Number of Servings: 8   Recipe submitted by SparkPeopl...

California Pizza Kitchen Dakota Smashed Split Pea And Barley Soup Recipe | CDKitchen.com split peas,    vegetable stock,    barley,    thyme,    white peppercorn,    parsley,    carrot,    spring onion,    onion,    garlic,    celery,    salt,    sugar,    lemon juice,    water A 5-star recipe for California Pizza Kitchen Dakota Smashed Split Pea And Barley Soup made with split peas, water, vegetable broth, onion, garlic, lemon juice, salt, sugar, parsley Rinse and drain the...

Split Pea, Bean And Barley Soup Recipe by Healthycooking | ifood.tv green split peas,    oil,    barley,    thyme,    pepper,    celery seed,    bay leaf,    basil,    lima bean,    potato,    carrot,    onion,    celery,    salt,    water In large heavy saucepan, heat oil over medium heat; add onions and cook, stirring, until tender.   Rinse split peas and lima beans, discarding any shrivelled or discolored ones.   Add to saucepan along ...

Black Eyed Pea and Barley Soup Recipe by Heart.Foods | ifood.tv beef stock,    barley,    parsley,    cloves,    cumin,    dried garlic,    black-eyed pea,    onion,    sweet pepper,    salt Combine all ingredients in a Dutch oven; bring to a boil.   Cover, reduce heat, and simmer 1 hour.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts   Serving size Complete recipe   Calories ...

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