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Barley-Black Bean Salad Recipe | EatingWell black beans, olive oil, barley, pepper, coriander leaf, cayenne pepper, sweetcorn, salt, lime juice This hearty combination of barley and black beans would be for lunch the next day as well. Instructions Checklist Step 1 Combine cooked barley, beans, corn, cilantro, lime juice, oil, cayenne pepper...
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| Barley and Black Bean Salad Recipe - Food.com green bell pepper, pepper cheese, black beans, olive oil, barley, red peppercorn, coriander leaf, tomato, salt, lemon juice This is from Cooking Light. For an extra kick, substitute 1 finely chopped poblano chili pepper for the green bell pepper and add the red pepper. Serving Size: 1 (254) g Servings Per Recipe: 4 AMT. ...
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Black Bean and Barley Salad Culinary Cafe black beans, olive oil, barley, pepper, parsley, garlic, tomato, cucumber, balsamic vinegar, salt, water Bring water to a boil in a medium saucepan; add barley. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat; let stand, covered, 5 minutes. Combine barley, cucumber...
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| Barley, Black Bean & Avocado Salad Recipe - Food.com carrot juice, black beans, olive oil, barley, thyme, cayenne pepper, avocado, tomato, salt, lemon juice I found this recipe in an old edition of Readers Digest. It's very heart healthy and delicious. Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 313.2 Ca...
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| Asian Black Bean and Barley Salad Recipe - Food.com red bell pepper, shiitake mushroom, hot sauce, black beans, sweetener, sesame seed oil, olive oil, barley, peanut, five-spice powder, coriander leaf, red chili, carrot, spring onion, soy sauce, stock or broth, sugar, water This is a versatile, spicy dish that could be served either hot or cold, as the main course for lunch or as a side for dinner. The spiciness can be easily adjusted by adding more/less chili-garlic pas...
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| Barley, Butternut and Black Bean Salad Recipe | SparkRecipes black beans, olive oil, barley, parsley, butternut squash, onion, salt, lemon juice, water Great for summer! Makes 6 servings. Saute sliced onion and squash in 2T oil for 10 min. until slightly softened. Add water and half parsley. Cook 2-3 min. longer. Transfer to bowl. Add remaining ingre...
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| Mexican Barley Salad With Black Beans And Corn Recipe | MyRecipes black beans, olive oil, barley, coriander leaf, jalapeno, chili pepper, cumin, sweetcorn, lettuce, salt, monterey jack cheese, lime juice, water Learn how to make Mexican Barley Salad With Black Beans And Corn. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring water and salt to ...
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