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Lentil Barley Stew Recipe - Food.com butter, chili dried/powder, barley, pepper, lentil, carrot, onion, garlic, celery, tomato, salt, seasoning, stock or broth, vegetable fat spread, water This is a simple, hearty stew adapted from the More with Less Cookbook. The crushed red pepper is my own addition, and of course it's optional if you don't like that sort of thing - but I like...
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| Lentil Barley Stew Recipe - Food.com vegetable stock, olive oil, barley, pepper, parsley, cinnamon, cumin, lentil, carrot, onion, garlic, tomato, salt, brown sugar My husband's favorite. The cinnamon gives this stew a different twist. It will thicken as it sits, so I make it a little soupy to begin with and serve with some crusty bread to soak up the juices....
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Lentil-Barley Stew Recipe | MyRecipes chicken stock, vegetables, barley, rosemary, pepper, lentil, carrot, celery, tomato, salt, fat Assembly Time: about 50 minutes; Reheating Time: about 10 minutes. Notes: Thaw overnight or quick-thaw (see Thawing below). Serve with cabbage slaw and crusty sourdough bread. Instructions Checklist ...
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| Lentil Barley Stew Recipe - Food.com vegetable stock, oil, barley, oregano, cumin, lentil, carrot, onion, garlic, celery Threw this together for dinner tonight and it didn't turn out half bad, so I thought I would post it for future reference. Essentially this is like a lentil barley soup, but without the liquid whi...
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| Lentil-Barley Stew Recipe | SparkRecipes v-8, barley, dried onion, lentil, carrot, garlic, celery, stock or broth Easy, delicious and healthy Lentil-Barley Stew recipe from SparkRecipes. See our top-rated recipes for Lentil-Barley Stew. In a soup pan, bring soup stock, letntils, barley and veggies to a boil. Redu...
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| Mushroom Lentil Barley Stew Recipe - Food.com dried shiitake, porcini mushroom, vegetable stock, chicken stock, barley, thyme, savory, sage, rosemary, pepper, oregano, bay leaf, basil, lentil, button mushroom/champignon, potato, carrot, onion, garlic, tomato, spinach, salt, parmesan cheese, white wine, lemon juice, water Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like. Serving Size...
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| Vegetable Barley Stew with Lentils red bell pepper, v-8, oil, barley, thyme, parsley, oregano, ginger root, jalapeno, bay leaf, basil, lentil, mushrooms, carrot, onion, garlic, celery, zucchini/courgette, tomato, soy sauce, water Vegetable Barley Stew with Lentils recipe: Try this Vegetable Barley Stew with Lentils recipe, or contribute your own. Combine the barley and 4 cups of water in a medium saucepan. Bring to a boil ove...
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| Barley, lentils, and vegetables stew Recipe | SparkRecipes green pepper, olive oil, barley, pepper, jalapeno, lentil, potato, carrot, onion, garlic, tomato, salt, water This is my husbands creation, with some of my alterations. Enjoy this very healthy meal! The picture is of the leftovers in this meal, in a tupperware container. In a colander with small holes, wash t...
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| Lentil and barley vegetable Stew Recipe | SparkRecipes chicken stock, olive oil, pepper, basil, lentil, peas, sweet potato, onion, celery, salt, water Easy, delicious and healthy Lentil and barley vegetable Stew recipe from SparkRecipes. See our top-rated recipes for Lentil and barley vegetable Stew. saute veggies in oil. Add broth, water and season...
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| Paula's Vegetable Barley Stew with Lentils Recipe vegetable stock, barley, oregano, coriander, green chili, cumin, lentil, onion, tomato, cabbage, water Combine the barley and water in a medium saucepan. Bring to a boil over medium heat and cook for 5 minutes. Reduce the heat to low and simmer for 30 minutes, then remove the pan from the heat. Simm...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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