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Barley Minestrone romano cheese, vegetable stock, olive oil, barley, basil, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, cabbage, salt, water This Barley Minestrone is ideal for your next lunch date with girlfriends. With lots of vegetables and whole grains, we've made this dish light from start to finish. Heat 5- to 6-quart Dutch oven ...
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Barley Minestrone Recipe - Food.com vegetable stock, olive oil, barley, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, cabbage, salt, water Makes 6 servings. From January 2007 Good Housekeeping Magazine. Serving Size: 1 (555) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 210.6 Calories from Fat 27 g 13 % Total Fat...
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| Hearty Minestrone with Barley, Sage, and Beans Recipe | MyRecipes cannellini bean, chicken stock, olive oil, barley, thyme, sage, pepper, parsley, potato, carrot, spring onion, onion, garlic, celery, green beans, cabbage, bacon, salt, water Chill the bacon to make it easier to chop finely. For a special treat, top each serving with one tablespoon grated Parmigiano-Reggiano cheese. Instructions Checklist Step 1 Heat olive oil in a Dutch...
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